Jigsaw Puzzle : Theobroma cacao, cocoa pod
Jigsaw Puzzles from Mary Evans Picture Library
Theobroma cacao, cocoa pod
Plate 49 from Neilgherry birds and Miscellaneous (1858) by Margaret Bushby Lascelles Cockburn (1829-1928)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8592135
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10710504
1829 1928 Cacao Cacao Tree Chocolate Cockburn Cocoa Cocoa Plant Cocoa Pod Cocoa Tree Commercial Crop Edible Eudicot Eurosid Malvaceae Malvales Malvidae Margaret Bushby La Cockburn Margaret Bushby Lascelles Angiospermae Dicot Dicotyledon Magnoliophyta
Jigsaw Puzzle (500 Pieces)
Discover the captivating world of cocoa production with our exquisite jigsaw puzzle from Media Storehouse. This intriguing puzzle features a stunning image of "Theobroma cacao, cocoa pod" taken from the publication "Neilgherry birds and Miscellaneous" by Margaret Bushby Lascelles Cockburn. Immerse yourself in the rich history and intricacies of cocoa cultivation as you piece together this beautiful puzzle. Bring a piece of natural history into your home and enjoy the therapeutic process of putting together this intriguing jigsaw puzzle.
500 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 40x51cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.7cm x 40.3cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Plate 49: Theobroma cacao, or the Cocoa Pod, is depicted in this stunning illustration from "Neilgherry Birds and Miscellaneous" by Margaret Bushby Lascelles Cockburn, published in 1858. The cocoa pod is the source of chocolate, a beloved treat enjoyed by people around the world. This illustration showcases the intricacies of the cocoa tree's (Theobroma cacao) reproductive structures. The cocoa tree is a flowering plant, belonging to the Malvaceae family, specifically the Malvales order, Eudicots, and Angiosperms. The plant is native to the tropical regions of the Americas and is now cultivated in various parts of the world. The cocoa pod is an elongated, oblong structure, typically growing directly on the trunk or large branches of the tree. Each pod contains 30-60 cocoa beans, which are surrounded by a sweet, white pulp. The beans are fermented, dried, and roasted to produce chocolate. Theobroma cacao is an angiosperm, meaning it produces seeds enclosed in an ovary, and is a dicot, characterized by having two seed leaves. Margaret Bushby Lascelles Cockburn was a skilled botanical illustrator, and her work showcases the beauty and intricacy of the natural world. This illustration, in particular, provides a fascinating glimpse into the origins of one of the world's most beloved foods. The cocoa pod, with its vibrant red color and intricate details, stands out as a testament to the rich biodiversity of the plant kingdom.
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