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Cassava, manioc or tapioca, Manihot esculenta
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Cassava, manioc or tapioca, Manihot esculenta
Cassava, manioc or tapioca, Manihot esculenta (Manihot utilissima). Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887
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Media ID 23185544
© Florilegius/Mary Evans
Adolph Cassava Esculenta Grain Gustav Herbal Hermann Koehlers Kohler Manihot Manioc Medicinal Medizinal Pflanzen Pabst Tapioca
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1. Title: "Cassava, Manihot esculenta (Manihot utilissima): A Versatile Tuberous Root from the Tropics" Cassava, Manihot esculenta, also known as manioc or tapioca, is a significant staple food in the tropics, providing essential nutrition for millions of people worldwide. This chromolithograph, an intricate work of art derived from a botanical illustration in Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, offers a stunning glimpse into the beauty and complexity of this vital plant. Manihot esculenta, belonging to the Euphorbiaceae family, is a woody shrub that can grow up to 5 meters tall. The plant is native to South America, specifically the Amazon Basin, and has been cultivated for thousands of years. The illustration showcases the tuberous root, which is the edible part of the plant, with its rough, brown exterior and white, fibrous interior. The versatility of cassava is evident in its various uses. The roots can be prepared and consumed in various ways, including boiling, roasting, or grinding into flour for making bread, porridge, or the popular tapioca pudding. The leaves can also be used as a wrapping material for cooking other foods or as a source of animal feed. Cassava is an essential food source in many developing countries, particularly in Africa and Latin America, where it is a staple food for over 500 million people. It is particularly important in food-insecure regions, as it can be grown in marginal lands and requires minimal care, making it a valuable crop for small-scale farmers. This exquisite chromolithograph not only serves as a testament to the artistic prowess of the botanical illustrators of the past but also highlights the importance of cassava as a vital food source in the tropics. It is a reminder of the rich biodiversity of the natural world and the essential role that plants play in sustaining human life.
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