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Golden Soil: French methods of Market Gardening for England

Golden Soil: French methods of Market Gardening for England


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Golden Soil: French methods of Market Gardening for England

Golden Soil: French methods of Market Gardening for England, showing scenes from the Market Garden at Thatcham, Berkshire. Date: 1908

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23090050

© Illustrated London News Ltd/Mary Evans

Berkshire Carrot Carrots Cloches Cultivating Gardening Growing Lettuce Methods Planting Soil Vegetables Thatcham


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> Europe > United Kingdom > England > Berkshire > Thatcham

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EDITORS COMMENTS
Golden Soil: A Glimpse into the French Methods of Market Gardening at Thatcham, Berkshire, England (1908) This photograph print offers a rare glimpse into the innovative French methods of market gardening that were adopted and implemented at the Market Garden in Thatcham, Berkshire, England, during the early 20th century. The image showcases the meticulous and labor-intensive process of cultivating vegetables using French techniques, which were believed to yield superior results. In the foreground, a gardener carefully tends to rows of lettuce, expertly thinning out the young plants to ensure they grow strong and healthy. The rich, golden soil, which is the foundation of successful market gardening, is on full display, nurturing the tender vegetation. Further along the row, cloches protect young carrot seedlings from the elements, ensuring they have the optimal growing conditions. The use of cloches was a common French practice, which allowed for an earlier harvest and increased yield. The French influence on English market gardening was significant, as the techniques focused on intensive cultivation, crop rotation, and the use of manure and compost to maintain the fertility of the soil. This approach contrasted with the traditional English method of open-field farming, which relied on natural rainfall and minimal intervention. The Market Garden at Thatcham became a symbol of the successful integration of French methods into English horticulture, paving the way for the country's burgeoning vegetable industry. This photograph serves as a testament to the enduring legacy of these practices, which continue to influence modern market gardening techniques today.

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