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Metal Print : Preparing for Christmas 1846
Metal Prints from Mary Evans Picture Library
Preparing for Christmas 1846
2400 geese from Boston, Lincolnshire were taken to a dealer of poultry at Spalding, where they were fattened up for the Christmas festive and sold in London markets. Date: 1846
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23042856
© Mary Evans Picture Library
1840s 1846 Boston Dinner Geese Lincolnshire Poultry Preparing
10"x8" (25x20cm) Table Top Metal Print
Bring the magic of Christmas past into your home with our exquisite Media Storehouse Metal Prints featuring "Preparing for Christmas 1846" by Rights Managed from Mary Evans Prints Online. This captivating image transports us back in time, showcasing the grand tradition of raising and selling geese for the festive season. With over 2400 geese making their way from Boston, Lincolnshire to Spalding for fattening, this print is a testament to the rich history and culture of Christmas celebrations. Our high-quality metal prints are not just a beautiful addition to your wall, but also a conversation starter that tells a story. Order yours today and relive the charm of a bygone era.
Table Top Metal Prints feature rounded corners and an easel back for easy display. Available in two sizes, 18x13cm (7x5) or 25x20cm (10x8). Lightweight and vibrant, they are perfect for displaying artwork and are guaranteed to add style to any desk or table top. The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Preparing for Christmas 1846: A Victorian Era Tradition Unfolds in Boston, Lincolnshire In the heart of the 1840s, as the winter chill began to settle in, the quaint town of Boston, Lincolnshire, England, was bustling with activity. The air was filled with the crisp scent of autumn leaves and the promise of the upcoming holiday season. For the farmers and traders of this rural community, this meant it was time to prepare for the most anticipated feast of the year: Christmas. Among the livestock, none held more significance than the geese. In this image from the Victorian era, 2400 geese are being led from Boston to Spalding, a nearby market town, where they would be fattened up for the festive season. The journey was a long and arduous one, with the geese being transported in large wagons, carefully tended to by their farmers. Upon arrival at Spalding, the geese would be housed in specially constructed pens, where they would be fed a rich diet of corn and vegetables to ensure they reached their optimal size and flavor. The farmers would meticulously care for the birds, ensuring they were healthy and well-nourished. Once fattened, the geese would be loaded onto carts and transported to London markets, where they would be sold to eager customers preparing their Christmas dinners. This annual tradition was a significant part of the agricultural trade during the Victorian era, with geese being a popular choice for the holiday feast. As we gaze upon this image, we are transported back in time, witnessing the rich history and customs of the 1840s. The sight of 2400 geese being prepared for the Christmas festivities serves as a reminder of the dedication and hard work that went into creating the memorable meals of yesteryear. This photograph is a testament to the enduring traditions and the importance of food in bringing families and communities together during the holiday season.
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