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Metal Print > Universal Images Group (UIG) > Food and Drink > High Angle View

Metal Print : Using a knife to cut fillets off a raw turbot

Using a knife to cut fillets off a raw turbot



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Metal Prints from Universal Images Group (UIG)

Using a knife to cut fillets off a raw turbot

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9526921

© Dorling Kindersley/UIG

Board Bones Cutting Filleting Fillets Flat Fish Flatfish Gutting Kitchen Knife Preparing Removing Slicing Techniques Two Objects Filets Turbot


10"x8" (25x20cm) Table Top Metal Print

Bring the authentic beauty of the sea into your home with Media Storehouse's Metal Prints. Featuring an exquisite image from Dorling Kindersley at Universal Images Group, this print showcases the art of filleting a raw turbot with precision and skill. The metallic finish adds a modern and stylish touch to any decor, while the vivid colors and intricate details bring the image to life. Perfect for seafood lovers and home chefs, this Metal Print is a unique and captivating addition to your living space.

Table Top Metal Prints feature rounded corners and an easel back for easy display. Available in two sizes, 18x13cm (7x5) or 25x20cm (10x8). Lightweight and vibrant, they are perfect for displaying artwork and are guaranteed to add style to any desk or table top. The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Product Size is 25.4cm x 20.3cm (10" x 8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the intricate art of filleting a raw turbot. The image showcases a skilled individual in a pristine kitchen, standing over a white background with complete focus on the task at hand. Using a sharp knife, the expert chef delicately slices through the flesh of the turbot, effortlessly removing fillets from its flat body. With precision and technique, every movement is calculated to ensure minimal waste and maximum yield. The high angle view allows us to appreciate not only the skill involved but also highlights the bones that are carefully avoided during this process. The studio lighting enhances each detail, making it an aesthetically pleasing composition. This photograph serves as an educational tool for aspiring chefs or anyone interested in learning about fish preparation techniques. It captures both practicality and beauty in one frame, showcasing how culinary expertise can transform raw ingredients into delectable dishes. Whether you're passionate about cooking or simply intrigued by food photography, this image invites you to explore the world of gastronomy through its visual storytelling.

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