Mouse Mat > Animals > Mammals > Leporidae > European Rabbit
Mouse Mat : Syd Lewis breeds rabbits for European restaurants August 1990
Home Decor from Memory Lane
Syd Lewis breeds rabbits for European restaurants August 1990
Syd Lewis breeds rabbits for European restaurants
August 1990
Daily Mirror
mirrorpix
Hertfordshire
United Kingdom
WA*443697
Media ID 21510193
© Mirrorpix
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Estimated Product Size is 19.7cm x 24.2cm (7.8" x 9.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
In this print titled "Syd Lewis breeds rabbits for European restaurants August 1990" we are transported back to a pivotal moment in the world of industry, agriculture, and food during the vibrant era of the 1990s. The image captures Syd Lewis, an esteemed rabbit breeder, as he tends to his beloved furry companions with utmost care and dedication. The scene is filled with an air of purposeful activity - rows upon rows of meticulously designed rabbit hutches stretch into the distance. Syd's expertise shines through as he expertly handles each animal, ensuring their well-being and optimal breeding conditions. His commitment to providing high-quality meat for European restaurants is evident in every aspect of his work. This photograph not only showcases the dedication and skill required in agricultural practices but also sheds light on a lesser-known facet of the culinary world. The demand for ethically sourced ingredients from discerning European establishments highlights a growing trend towards sustainable farming practices even before they became mainstream. As we reflect on this snapshot frozen in time by Daily Mirror's lens, it serves as a reminder that behind every plate served at those renowned restaurants lies countless hours of hard work and passion from individuals like Syd Lewis. Their unwavering commitment ensures that our gastronomic experiences are enriched with flavors that transcend mere sustenance – they become stories told through taste.
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