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Mouse Mat : Crop Rotation: Reaping with a Hainault Scythe. In Norfolk 4 course system, wheat planted first year
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Crop Rotation: Reaping with a Hainault Scythe. In Norfolk 4 course system, wheat planted first year
Crop Rotation: Reaping with a Hainault Scythe. In Norfolk 4 course system, wheat planted first year, followed by turnips, then barley, often underplanted with grass or grass and clover ley to be used for hay or grazing in 4th year. Engraving 1855
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9763381
© Universal History Archive/Universal Images Group
1855 Agriculture Barley Cereal Clover Course Crop Grass Grazing Improvement Labourers Planted Reaping Rotation System Turnips Underplanted Wheat Year Hainault
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Bring some life into your office, or create a heartfelt gift, with a personalised deluxe Mouse Mat. Made of high-density black foam with a tough, stain-resistant inter-woven cloth cover they will brighten up any home or corporate office.
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Estimated Product Size is 24.2cm x 19.7cm (9.5" x 7.8")
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EDITORS COMMENTS
This engraving from 1855 showcases the intricate process of crop rotation in Norfolk's agricultural system. Titled "Crop Rotation: Reaping with a Hainault Scythe" it offers a glimpse into the British farming practices of that era. The image depicts labourers diligently reaping wheat during the first year of this four-course system. The method employed here involved planting wheat initially, followed by turnips and then barley. To optimize land utilization, these cereal crops were often underplanted with grass or grass and clover ley in the fourth year. The purpose behind such meticulous planning was to enhance soil fertility and yield healthier crops over time. By rotating different crops annually, farmers aimed to prevent nutrient depletion while minimizing pest infestations. Additionally, the grass or clover ley served as valuable resources for hay production or grazing livestock during the final phase of this cycle. This historic engraving not only provides insight into early agricultural improvement techniques but also pays homage to the hardworking labourers who played an integral role in sustaining Britain's farming industry. It serves as a reminder of our ancestors' dedication to harnessing nature's bounty through innovative methods like crop rotation – an enduring practice that continues to shape modern agriculture today.
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