Photo Mug : From Cellar to Bar
Home Decor from Mary Evans Picture Library
From Cellar to Bar
How the beer gets from the barrels in the cellar to the beer-pull on the bar counter, thanks to carbonic acid gas in Hermann- Lachapelles apparatus
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4387163
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10053958
Acid Apparatus Barrels Beer Breweries Cellar Counter Hermann Pull
Photo Mug
"Bring your favorite beer-brewing story to life with our Media Storehouse Photo Mugs. Featuring the captivating image "From Cellar to Bar" by Rights Managed from Mary Evans Prints Online, this mug tells the intriguing tale of how beer travels from the barrels in the cellar to the beer-pull on the bar counter, thanks to the magic of carbonic acid gas in Hermann-Lachapelle's apparatus. Each mug holds your favorite beverage and makes for a unique conversation starter. Toast to the rich history of beer-making with every sip."
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.6cm high x 8.1cm diameter (3.8" x 3.2")
These are individually made so all sizes are approximate
EDITORS COMMENTS
Step back in time to the late 1800s and witness the fascinating process of how beer was served from the cellar to the bar counter in historical European breweries, as depicted in this photograph from Mary Evans Prints Online. The image showcases Hermann Lachapelles innovative apparatus, which revolutionized the way beer was dispensed and preserved, making it possible for patrons to enjoy a fresh, carbonated beverage right at the bar. In the foreground, you can see the intricate details of the apparatus, which utilizes carbonic acid gas to push the beer from the barrels in the cellar to the beer-pull on the bar counter. The barrels, filled with fermented beer, are located in the cool, dimly lit cellar, ensuring the perfect temperature for the beer to mature and develop its unique flavors. As the beer is drawn from the barrels, the carbonic acid gas displaces the air, preventing oxidation and preserving the beer's freshness. The gas then travels through the tubing and into the beer-engine, where it pressurizes the beer and forces it up to the bar counter. The historical significance of this apparatus lies in its ability to bring beer directly from the cellar to the bar, eliminating the need for multiple transfers and reducing the risk of contamination. This not only ensured a better quality beer but also allowed for a more efficient and streamlined brewing process. As you gaze at this photograph, imagine the bustling atmosphere of a turn-of-the-century European brewery, where the aroma of freshly brewed beer filled the air, and the sound of clinking glasses and lively conversation echoed throughout the room. This photograph is a testament to the rich history of beer and the innovation that has shaped the way we enjoy this beloved beverage today.
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