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Photo Mug : Frys Cocoa and Chocolate, grinding chocolate
Home Decor from Mary Evans Picture Library
Frys Cocoa and Chocolate, grinding chocolate
Frys Cocoa and Chocolate, grinding chocolate.
1893
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23271692
© Mary Evans Picture Library
1893 Bristol Chocolate Cocoa Commodity Confectionery Greater Grinding Manufacture Manufacturing Process
Photo Mug
Bring the delightful world of Frys Cocoa and Chocolate into your daily routine with our Media Storehouse Photo Mugs. Featuring an exquisite image of Mary Evans Picture Library's "Frys Cocoa and Chocolate, grinding chocolate. (1893)" print, these mugs are not just functional but also a beautiful addition to your kitchen or office. Each mug holds your favorite hot beverage, while the vivid and high-quality image of the cocoa beans being ground transports you back in time to the charming era of traditional chocolate production. Perfect for cocoa lovers, these Photo Mugs make for thoughtful gifts or a delightful treat for yourself. Sip and savor the rich flavors of the past with every use.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.6cm high x 8.1cm diameter (3.8" x 3.2")
These are individually made so all sizes are approximate
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EDITORS COMMENTS
In this photograph from the 1890s, we witness the intriguing process of chocolate and cocoa production as two skilled workers diligently grind the precious ingredients at a factory in Greater Bristol, England, around 1893. The image, titled "Frys Cocoa and Chocolate, Grinding Chocolate," offers a rare glimpse into the late Victorian era's manufacturing industry, specifically the production of chocolate and cocoa. The men, dressed in work aprons and wearing protective goggles, operate a large, industrial-sized grinder, their faces focused intently on the task at hand. The room is filled with the rich aroma of melted chocolate and cocoa beans, a testament to the labor-intensive process that transforms raw cocoa beans into the beloved commodities we know today. The grinding process is a crucial step in the chocolate manufacturing process, where the cocoa beans are roasted, cracked, winnowed, and ground into a thick, smooth paste known as chocolate liquor. This liquor is then conched, or mixed, to further refine the texture and taste before being tempered and molded into bars or other chocolate products. The photograph not only showcases the technological advancements of the late 19th century, with its large machinery and efficient production methods, but also highlights the human element of the manufacturing process. The dedication and skill of these workers, who played a vital role in bringing the delightful treats of chocolate and cocoa to consumers, are beautifully captured in this image.
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