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Photo Mug : Beeton Cheeses
Home Decor from Mary Evans Picture Library
Beeton Cheeses
Various cheeses in Household Management book Date: 1907
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20144335
© Bubblepunk
%unrestricted Beeton Cheese Cheeses Selection 1907
Photo Mug
"Bring a piece of the past to your morning routine with our Media Storehouse Photo Mugs. Featuring an elegant image of "Beeton Cheeses" from Mary Evans Prints Online, dated 1907, these mugs are not just functional, but also a delightful conversation starter. Perfect for cheese lovers or anyone who appreciates the charm of vintage illustrations, these high-quality mugs are microwave and dishwasher safe, ensuring they are as practical as they are beautiful."
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.6cm high x 8.1cm diameter (3.8" x 3.2")
These are individually made so all sizes are approximate
EDITORS COMMENTS
Step into the world of Victorian-era gastronomy with this image of Beeton Cheeses, showcasing a delectable selection of cheeses from Isabella Beeton's seminal work, "The Book of Household Management," published in 1861 and reproduced here from the 1907 edition. Isabella Beeton, a pioneering figure in English domesticity, meticulously documented a vast array of culinary knowledge, including the art of cheese making and the appreciation of fine cheeses. In this image, we find a beautifully arranged assortment of cheeses, each one a testament to the rich diversity of dairy products available during the Victorian era. The uppermost row features a selection of hard, aged cheeses, including the distinctive Cheddar, Wensleydale, and Cheshire varieties. Their robust flavors and firm textures were well-suited to the palates of the time. The second row showcases a variety of soft, bloomy rind cheeses, such as Camembert and Brie, which were gaining popularity for their pungent aromas and creamy textures. The third row includes a selection of blue-veined cheeses, including Stilton and Roquefort, which added a bold, piquant element to the table. The lower row features an assortment of continental cheeses, including the Swiss Emmental and the French Comté. These imported delicacies added an air of sophistication and exoticism to Victorian dining tables. This image not only offers a glimpse into the rich culinary traditions of the Victorian era but also serves as a reminder of the enduring appeal of fine cheeses, which continue to delight and inspire food enthusiasts today.
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