Photographic Print : Trainee Chefs 1930S
Photo Prints from Mary Evans Picture Library
Trainee Chefs 1930S
Two student chefs at the Gordon Fellowes School of Domestic Service. Date: early 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14097105
© Mary Evans Picture Library
Canteen Chefs Cooking Fellowes Gordon Student Trainee
10"x8" (25x20cm) Photo Print
Bring a piece of history into your home with our exquisite Media Storehouse Photographic Print of "Trainee Chefs 1930s" by Rights Managed from Mary Evans Prints Online. This captivating image transports you back in time, showcasing two dedicated student chefs at the esteemed Gordon Fellowes School of Domestic Service in the early 1930s. Their focused expressions and pristine uniforms encapsulate the discipline and dedication required in the culinary arts during that era. This stunning print, with its rich detail and timeless appeal, is the perfect addition to any kitchen or dining room, making for an engaging conversation starter and a beautiful reminder of the past.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of culinary training in the early 1930s, as two eager trainee chefs hone their skills at the prestigious Gordon Fellowes School of Domestic Service. The school, which was renowned for producing top-notch domestic staff, was an important institution in the United Kingdom during this period. The image showcases the trainees' focused determination as they work side by side, preparing a dish in the school's canteen. Their attire, consisting of crisp white uniforms and distinctive tall hats, signifies their commitment to the rigorous training program. The presence of a steaming pot on the stove and a glass of liquid on the countertop suggests that they are in the midst of preparing a savory meal or a delectable dessert. The historical context of this photograph is significant, as the 1930s marked a time of great change in the culinary world. The era saw the emergence of new cooking techniques and the popularization of international cuisines, making the training provided at institutions like the Gordon Fellowes School all the more valuable. As you gaze at this image, you can almost hear the gentle clatter of pots and pans, and the faint chatter of students exchanging cooking tips and tricks. It's a poignant reminder of the rich history of culinary education and the dedication of those who chose to pursue a career in the kitchen.
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