Photographic Print : Berry filled roast grouse with turnip gateau and potatoes August 1999

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Photo Prints from Memory Lane

Berry filled roast grouse with turnip gateau and potatoes August 1999

Nouillan Mark
mirrorpix
Hertfordshire
United Kingdom
GL*852267

Media ID 21515300

© Mirrorpix

Meat Potatoes Poultry Presentation Vegetables

12"x8" (30x20cm) Photo Print

Step back in time with our exquisite photographic print from Memory Lane Prints, featuring the delectable "Berry Filled Roast Grouse with Turnip Gateau and Potatoes" by Nouillan Mark from August 1999. This stunning image captures the essence of a bygone era, with the rich, deep colors of the roasted grouse and vibrant berries contrasting beautifully against the rustic background. Perfect for adding a touch of nostalgia to your home or office, this print is sure to be a conversation starter and a source of delight for years to come.

Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.

Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.

Estimated Product Size is 31.4cm x 21.2cm (12.4" x 8.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.

EDITORS COMMENTS
In this print titled "Berry filled roast grouse with turnip gateau and potatoes August 1999" we are transported back to a culinary masterpiece from the late 90s. The image showcases an exquisite dish that is sure to tantalize both the eyes and taste buds. The star of the plate is undoubtedly the succulent roast grouse, perfectly cooked to tender perfection. Its rich flavors are enhanced by a delightful surprise - a burst of tangy berries filling its core, adding a unique twist to this classic poultry dish. The vibrant colors of the berries create an enticing contrast against the golden-brown skin of the bird, making it even more visually appealing. Accompanying this delectable main course is a turnip gateau that promises to be as flavorful as it is elegant. Layers of thinly sliced turnips form a delicate tower, interspersed with hints of aromatic herbs and spices. This creative side dish not only complements the grouse but also adds depth and complexity to each bite. Completing this gastronomic delight are perfectly roasted potatoes, their crispy exteriors giving way to fluffy interiors that melt in your mouth. These humble yet essential components provide balance and substance to an already extraordinary meal. Captured by Nouillan Mark in August 1999, this photograph transports us back in time while showcasing timeless culinary artistry. It serves as a reminder that food has always been not just sustenance but also an expression of creativity and passion for those who prepare it

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