Photographic Print : Japanese confectionery
Photo Prints from Photoslot
Japanese confectionery
Japanese confectionery
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Photoslot offers images featuring travel, food, catering industry and culture and lifestyle
Media ID 3696148
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Confectionery Food Japanese Sweet Dish Jelly
10"x8" (25x20cm) Photo Print
Indulge in the vibrant colors and intricate details of Japanese confectionery as captured by renowned photographer Arthur Martin. This exquisite image from the Media Storehouse range of Photographic Prints by Photoslot transports you to the heart of Japanese culture. The artful arrangement of sweet treats, their glossy surfaces reflecting the light, and the delicate decorations are a feast for the eyes. Perfect for adding a touch of authentic Asian flair to your interior decor, this print is sure to be a conversation starter. For commercial use, please contact Photoslot at info@photoslot or Skype: photoslot.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this photograph, a beautifully arranged display of Japanese confectionery, or "wagashi," invites the viewer to indulge in the rich cultural traditions of Japan's sweet delights. The intricately designed confections, each with its unique shape and color, are artfully arranged on a traditional Japanese plate, creating a harmonious and visually pleasing composition. At the center of the frame, a delicate jelly dessert, known as "agar-agar," takes center stage. Its translucent, gelatinous texture and vibrant red hue are a testament to the skill and artistry of the confectioner. Surrounding the agar-agar are an assortment of other wagashi treats, including mochi, a chewy rice cake dusted with powdered sugar, and daifuku, a sweet rice cake filled with red bean paste. The intricate designs on each confection are a reflection of the meticulous attention to detail and the deep appreciation for beauty and harmony that is inherent in Japanese culture. The use of natural ingredients, such as sweet rice, red bean paste, and agar-agar, adds to the authenticity and appeal of these traditional Japanese sweets. Whether enjoyed as a dessert after a hearty meal or as a special treat during a tea ceremony, Japanese confectionery is a cherished part of Japanese culinary traditions. This photograph serves as a visual reminder of the enduring beauty and rich history of these delightful treats. Arthur Martin, the talented photographer behind this image, captures the essence of Japanese confectionery with his skillful composition and mastery of light and shadow. The result is a photograph that is not only visually stunning but also a celebration of the cultural significance of these sweet delights.
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