Photographic Print : Cheddar cheese production
Photo Prints from Science Photo Library
Cheddar cheese production
Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6468511
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Cheddar Cheese Cutting Factory Farm House Machine Machinery Making Manufacturer Manufacturing Moulded Processing Producing Product Somerset Stirring Tank Traditional Worker Working Curd Manufacturers Matured Whey Wincanton
10"x8" (25x20cm) Photo Print
Discover the intriguing process of Cheddar cheese production with our captivating photograph from Science Photo Library. Witness the transformation of milk into curds and whey, as a skilled worker carefully cuts the curds before the draining process begins. Our high-quality Media Storehouse Photographic Prints bring the science of cheese making right into your home or office, making for an engaging and educational display. Order now and bring the wonders of dairy production into your space.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 20.3cm x 25.4cm (8" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the intricate process of Cheddar cheese production, showcasing the traditional craftsmanship behind this beloved dairy product. Set in a picturesque farm house in Somerset, United Kingdom, a European male worker diligently tends to a large vat filled with curdled milk. The milk has naturally separated into curds (solid) and whey (liquid), signifying that it is ready for the next stage of production. With expert precision, the worker skillfully cuts through the curds before draining off the whey. This crucial step ensures that only the finest quality curds are used to create exceptional cheddar cheese. Once drained, these carefully crafted curds will be molded and matured over time to develop their distinct flavor and texture. The scene showcases both human ingenuity and industrial machinery working harmoniously together. Amidst an array of technological equipment, this dedicated artisan upholds centuries-old traditions while embracing modern manufacturing techniques. Every detail in this photograph speaks volumes about Britain's rich cheese-making heritage - from its proud English roots to its commitment to producing high-quality products using unpasteurized methods. It serves as a testament to the passion and expertise found within Keens Cheddar Ltd. , one of Europe's renowned manufacturers. As we gaze upon this image captured by Science Photo Library, we are reminded of how food can truly unite people across cultures and continents – evoking not just taste but also history and tradition.
MADE IN AUSTRALIA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Cart.