Poster Print : Diagram of Pork Cuts
Poster Prints from Mary Evans Picture Library
Diagram of Pork Cuts
Diagram of pork cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 617690
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10084501
A3 (42 x 29.7cm) Poster Print
Introducing the Media Storehouse range of Poster Prints featuring the captivating "Diagram of Pork Cuts" by Mary Evans Picture Library. This educational and visually stunning poster is a must-have for any kitchen, butcher shop, or culinary enthusiast's space. The detailed diagram showcases various pork cuts, providing an insightful and visually engaging representation of the anatomy of a pig. Bring the charm of Mary Evans Prints Online into your home or workplace with this beautiful and informative poster print.
Premium quality poster prints are printed on luxurious semi-gloss satin 270 gsm paper. Our meticulously crafted poster prints offer an affordable option for decorating any space, making them ideal for living rooms, bedrooms, offices and beyond. To ensure your poster arrives in good condition, we roll and send them in strong mailing tubes.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 30.6cm x 42.6cm (12" x 16.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print showcases a detailed "Diagram of Pork Cuts" from the early 20th century, providing a historical look at how pork meat was divided and utilized. The intricate diagram highlights the various sections of a pig, illustrating where popular cuts such as chops, ribs, bacon, and ham come from.
Created by Mary Evans Picture Library, this piece offers a glimpse into the history of food preparation and butchery practices. It serves as a valuable educational tool for those interested in learning more about the anatomy of pigs and how different parts are traditionally butchered for consumption.
The black-and-white aesthetic adds to the vintage charm of this print, transporting viewers back in time to an era when diagrams like these were commonly used by butchers and chefs alike. The attention to detail in labeling each cut ensures that even those unfamiliar with pork anatomy can easily understand the breakdown presented.
Whether you're a culinary enthusiast or simply appreciate historical artifacts, this "Diagram of Pork Cuts" is sure to captivate your interest and spark curiosity about traditional meat processing methods. Display it proudly in your home or kitchen to add a touch of nostalgia and intrigue to your decor.
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