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Poster Print : Making Camembert 1870

Making Camembert 1870



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Making Camembert 1870

The drying room - part of the process of making Camembert cheese Date: 1870

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14271486

© Mary Evans Picture Library

Cheese Drying Process Camembert


A3 (42 x 29.7cm) Poster Print

Bring the rich history of cheese-making to your walls with our stunning Media Storehouse Poster Prints. This captivating image, titled 'Making Camembert 1870,' transports you back in time to the drying room where traditional Camembert cheese was crafted. With intricate details and a nostalgic feel, this vintage print from Mary Evans Prints Online is a must-have for any foodie or history enthusiast. Immerse yourself in the story of Camembert's humble origins and elevate your home decor with this beautiful and informative piece.

Premium quality poster prints are printed on luxurious semi-gloss satin 270 gsm paper. Our meticulously crafted poster prints offer an affordable option for decorating any space, making them ideal for living rooms, bedrooms, offices and beyond. To ensure your poster arrives in good condition, we roll and send them in strong mailing tubes.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 30.6cm x 42.6cm (12" x 16.8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Step into the past and witness the traditional process of Camembert cheese making as captured in this intriguing photograph from 1870. The image, titled "Making Camembert - The Drying Room," offers a rare glimpse into the history of this beloved French cheese. The scene unfolds in a dimly lit drying room, where rows of wooden shelves are laden with round, white Camembert wheels. Each wheel is carefully wrapped in cloth, allowing the cheese to breathe and develop its distinctive aroma and flavor. The room's cool, humid conditions are essential for the maturation process, which can take several weeks. The artisanal cheese maker, dressed in a simple smock and apron, tends to the cheeses with meticulous care. With a gentle touch, he turns each wheel, ensuring an even drying process. The wooden shelves, aged by time and use, bear the weight of countless batches of Camembert that have been produced in this very room. The making of Camembert cheese has remained largely unchanged since the late 18th century. The cheese's origins can be traced back to the Normandy region of France, where the unique microclimate and traditional methods have allowed it to thrive. The process begins with the milk of local cows, which is inoculated with bacteria to initiate fermentation. The curds are then cut, heated, and pressed before being transferred to the drying room for maturation. This photograph provides a fascinating window into the past, offering a glimpse into the rich history of Camembert cheese making. It serves as a reminder of the dedication and skill required to produce this iconic French delicacy, which continues to be cherished by cheese lovers around the world.

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Making Camembert 1870
Making Camembert 1870

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