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Trewithen Restaurant, Lostwithiel, Cornwall. October 1990
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Trewithen Restaurant, Lostwithiel, Cornwall. October 1990
Brian and Lorraine Rolls of the Trewithen Restaurant in Fore Street have won first prize in a competition run by Les Routiers in conjunction with Food and Wine from France. The restaurant came top out of 200 throughout the country for their promotion of French wine and cheese. Brian created seven dishes using the French produce on his menu, which were judged anonymously. Photographer: Jonathan Barker
Royal Cornwall Museum is the UK's Greatest Museum For Cornish Life & Culture
TRURI : 2017.5.271
Media ID 15405130
© RIC, photographer Jonathan Barker
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Capturing a moment of triumph and recognition, this vintage print showcases Brian and Lorraine Rolls, the proud owners of Trewithen Restaurant in Lostwithiel, Cornwall. It was taken in October 1990 when their establishment achieved remarkable success by winning first prize in a prestigious competition organized by Les Routiers and Food and Wine from France. In an impressive feat that outshone 200 other restaurants across the nation, Trewithen Restaurant emerged as the ultimate champion for its exceptional promotion of French wine and cheese. The photograph portrays Brian standing proudly beside the restaurant's black door adorned with a sign bearing its name. This simple yet elegant frontage serves as a gateway to culinary excellence within. Brian's dedication to showcasing French produce is evident through his creation of seven delectable dishes featured on his menu. These gastronomic delights were meticulously crafted using authentic ingredients sourced from France, resulting in an exquisite fusion of flavors that captivated anonymous judges during the competition. The photographer behind this image is Jonathan Barker, who skillfully captures not only the physical attributes but also the spirit of achievement emanating from Trewithen Restaurant. As we gaze upon this snapshot frozen in time at Royal Cornwall Museum, we are reminded of how passion for fine cuisine can transcend borders and bring well-deserved recognition to local establishments.
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