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Edible sea urchin

Edible sea urchin


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Science Photo Library

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Edible sea urchin

Edible sea urchin. The meat inside the spiny casing is edible. Photographed in Sardinia

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6413225

© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY

Cooking Cuisine Culinary Edible Food Stuff Foods Foodstuffs French Mediterranean Sardinia Sea Food Sea Urchin Spikes Spiky Uncooked Sea Urchins


EDITORS COMMENTS
This print from Science Photo Library showcases the intriguing beauty of an edible sea urchin. Captured in Sardinia, this European marine creature is known for its spiky exterior and delectable meat hidden within. The image invites us to explore the wonders of wildlife and culinary delights found in the Mediterranean. The vibrant colors and intricate details of this raw sea urchin highlight its unique characteristics. Its sharp spikes serve as a protective casing, while inside lies a delicacy cherished by food enthusiasts around the world. This photograph captures not only the visual appeal but also sparks curiosity about how such a prickly creature can offer such gastronomic pleasure. Sardinia's rich coastal waters are home to an abundance of seafood treasures, making it a paradise for lovers of fine cuisine. Seafood plays a significant role in French and European culinary traditions, with sea urchins being highly sought after for their distinct flavor profiles. As we gaze upon this stunning image, we are reminded that nature's creations often hold unexpected surprises. From wild fauna to exquisite dishes on our plates, there is always more than meets the eye when it comes to exploring different cultures' foodstuffs. Let this photograph transport you to Sardinia's shores and inspire your next culinary adventure into the world of sea urchins – where untamed beauty meets exquisite taste sensations.

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