Braised ox tongue served on a bed of peas, Ma Yi Shang Shu, a traditional Szechuan dish containing noodles and pork, and roast pork belly with a bowl of Hoisin sauce

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Braised ox tongue served on a bed of peas, Ma Yi Shang Shu, a traditional Szechuan dish containing noodles and pork, and roast pork belly with a bowl of Hoisin sauce

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9547789

© Dorling Kindersley/UIG

Bowl Braised China Chinese Food Cooked Meal Noodle Offal Overhead View Plate Pork Savoury Sauce Serving Dish Tongue Traditionally Chinese Variation Ready To Eat Roast Pork Slice

EDITORS COMMENTS
Indulge in the rich flavors and vibrant colors of traditional Szechuan cuisine with this tantalizing photo print. Captured by Paul Williams, the image showcases a delectable spread that will transport your taste buds to the heart of China. At the center of attention is a succulent braised ox tongue, perfectly cooked and served on a bed of tender peas. Its velvety texture promises an explosion of savory goodness with every bite. Accompanying this culinary masterpiece is Ma Yi Shang Shu, a classic Szechuan dish featuring noodles and pork. The combination of chewy noodles and flavorful pork creates a harmonious symphony for your palate. Adding to this feast for the senses is roast pork belly glistening with irresistible juiciness. A bowl filled with Hoisin sauce sits nearby, ready to enhance each morsel with its sweet yet tangy notes. The vertical composition captures every detail, from the beautifully sliced meat to the vibrant green pea pods. This mouthwatering ensemble represents not only Chinese food at its finest but also pays homage to centuries-old traditions passed down through generations. With no people present in the frame, it allows you to focus solely on these enticing dishes that are traditionally Chinese. Whether you're an avid foodie or simply seeking new culinary adventures, let this print inspire your next gastronomic journey into authentic Szechuan cuisine.

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