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Notes on the Syllabus of Lectures on Practical Gardening, Prepared by W Goaring (Lecturer), 1900
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Notes on the Syllabus of Lectures on Practical Gardening, Prepared by W Goaring (Lecturer), 1900
Issued by direction of the Technical Instruction Committee of the West Sussex County Council as a Supplement to the Lectures delivered by the Lecturer on Horticulture. Provides a summary of the contents of the following 15 lectures: Orchard trees; Apples, pears and plums; Trained fruit trees; Gooseberries and currants; Raspberries and strawberries; Fruit packing; Simplest means of bottling fruit whole; Potato culture; Onions and celery; Cauliflowers, kales, brussels sprouts, cabbages and similar vegetables; Peas and beans; Potatoes and mushrooms; Beet, carrots, parsnips and turnips; Vegetables for exhibition; Vegetables for salad; Asparagus and seakale; Roses (dwarf, standard and climbing); Destruction of insect pests; Potato disease.
West Sussex County Council Collection
West Sussex Record Office, Ref No WDC/AG5/4/2
West Sussex County Council Record Office contains a fascinating history of the county of West Sussex, England
Media ID 8352009
© West Sussex County Council - All Rights Reserved
Agriculture Education Farming Rural Allotment Husbandry
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EDITORS COMMENTS
This vintage print showcases the invaluable "Notes on the Syllabus of Lectures on Practical Gardening" prepared by W. Goaring, a renowned lecturer in horticulture during 1900. Issued under the direction of the Technical Instruction Committee of the West Sussex County Council, this comprehensive document served as a supplement to Goaring's enlightening lectures. Containing a wealth of knowledge, these notes provide an insightful summary of 15 essential lectures that covered various aspects of practical gardening. From orchard trees and different types of fruits like apples, pears, plums, gooseberries, currants, raspberries, and strawberries to techniques for fruit packing and bottling whole fruits using simple means - every lecture was designed to equip aspiring gardeners with valuable skills. The syllabus also delves into other crucial topics such as potato culture; growing onions and celery; cultivating cauliflower, kale, Brussels sprouts, cabbages along with peas and beans; exploring potatoes and mushrooms; nurturing beets carrots parsnips turnips; selecting vegetables for exhibition or salad consumption; understanding asparagus and seakale cultivation methods. Furthermore, this educational resource extends its reach beyond plants by including guidance on roses (dwarfed varieties as well as standard and climbing ones) while also addressing pest control measures specifically aimed at combating potato disease. Preserved within the West Sussex County Council Collection at the esteemed West Sussex Record Office (Ref No WDC/AG5/4/2), this print serves
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