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Canvas Print : Cuts of Veal
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Cuts of Veal
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Nastasic
Media ID 13668343
© Nikola Nastasic
78279 81352 Animal Eye Animal Neck Animals And Pets Beef Cattle Cross Section Curve Cutting Dairy Farm Farm Gourmet Human Limb Isolated On White Limb Livestock Meat Roasted Shank Animal Body Part Brisket Flank Human Body Part Image Created 19th Century Jersey Cattle Loin Retro Styled Shin Sirloin Steak Veal
20"x16" (51x41cm) Canvas Print
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print titled "Cuts of Veal" takes us back to the 19th century, showcasing an antique engraved image of various cuts of veal. The detailed illustration features a cross-section view, revealing the different parts of a single animal. The retro-styled artwork highlights the precision and craftsmanship involved in butchering meat during that era. From the shin to the short ribs, brisket to shank, every cut is meticulously depicted with intricate engravings. This piece serves as a visual guide for those interested in understanding the anatomy and culinary possibilities of veal. Isolated on a pristine white background, this print allows viewers to focus solely on these delectable cuts without any distractions. It showcases not only the beauty found within agriculture but also pays homage to traditional farming practices. With its historical significance and attention to detail, this print by Nastasic appeals not only to art enthusiasts but also food connoisseurs who appreciate gourmet cuisine. Whether you are an aspiring chef or simply intrigued by vintage illustrations, this artwork offers a unique glimpse into the world of livestock farming and meat cutting techniques from centuries past.
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