Canvas Print : Oatmeal on Scales
Canvas Prints from Mary Evans Picture Library
Oatmeal on Scales
Oatmeal is a valuable addition to your everyday diet. It may be used in place of a proportion of the flour in most of your favourite recipies, scones, pastry etc. Date: 1940s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14295901
© Mary Evans Picture Library
Addition Cereals Diet Everyday Favourite Flour Measures Oatmeal Pastry Proportion Rationing Scales Scones Valuable Weighing Weights Recipies
20"x16" (51x41cm) Canvas Print
Add a touch of nostalgia to your home decor with our exquisite Media Storehouse Canvas Prints. Feast your eyes on "Oatmeal on Scales" by Mary Evans Prints Online, a delightful image from the 1940s showcasing the simple pleasure of preparing a bowl of nourishing oatmeal. This rights-managed photograph is not only a beautiful addition to your kitchen or dining area but also a reminder of the value of this versatile and wholesome food. Serve your favourite oatmeal recipes with pride, knowing that this piece of art adds character and charm to your space.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this evocative image of oatmeal being weighed on a set of imperial scales, a common sight in kitchens during the 1940s. Oatmeal, a humble yet valuable addition to any everyday diet, was often used as a partial replacement for flour in various recipes, including scones, pastry, and even some savory dishes. During wartime and rationing periods, oatmeal was an essential staple food. Its versatility and affordability made it a popular choice for households looking to stretch their limited resources. With its nutty flavor and hearty texture, oatmeal provided a satisfying alternative to more expensive ingredients. As you gaze at this photograph, imagine the hands of a skilled cook carefully measuring out the right amount of oatmeal for her baking. The scales, with their weighted measures, would have been a familiar sight in the kitchens of the 1940s, as people relied on accurate measurements to ensure their recipes turned out just right. This image offers a glimpse into the past, reminding us of the resourcefulness and ingenuity of home cooks during a time of scarcity. Oatmeal, a simple yet nourishing food, continues to be a beloved and accessible choice for those seeking to add variety and nutrition to their diets today.
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