Canvas Print : Roquefort cheese
Canvas Prints from Science Photo Library
Roquefort cheese
Roquefort cheese on a plate. Roquefort cheese is a French cheese originating from the Roquefort-sur- Soulzon region. It is made from cows milk and it is ripened in limestone caves using the mould Penicillium roquefortii to produce the blue-green marbling. This is a blue-coloured variety. Cheeses are a good source of calcium, but contain high levels of fat
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6410255
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Blue Calcium Cheese Dairy Dietary Source Food Stuff Foods Foodstuffs French Fungal Fungi Fungus Mineral Minerals Mould Plate Soft Roquefort
20"x16" (51x41cm) Canvas Print
Bring the classic French flavors of Roquefort cheese into your home with our Media Storehouse Canvas Prints. This stunning image of Roquefort cheese, captured by Science Photo Library, showcases the unique texture and richness of this beloved dairy delicacy. Originating from the Roquefort-sur-Soulzon region, this French cheese is made from cow's milk, adding a touch of European elegance to any room. Our high-quality canvas prints are sure to impress, with vibrant colors and sharp details that bring the beauty of this iconic cheese to life. Order yours today and savor the taste of France in your very own home.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases a delectable plate of Roquefort cheese, a true gem hailing from the enchanting region of Roquefort-sur-Soulzon in France. With its distinct blue-green marbling, this particular variety is ripened to perfection in limestone caves using the renowned Penicillium roquefortii mold. The soft and creamy texture of this dairy delight beckons you to indulge your senses, while its rich flavor profile tantalizes your taste buds. While it's no secret that cheeses are an excellent source of calcium, it's important to note that they also contain higher levels of fat. However, when enjoyed in moderation, these culinary treasures can be savored guilt-free. In this still life composition captured by Science Photo Library, every detail comes alive - from the intricate fungal patterns on the cheese's surface to the vibrant hues that adorn each slice. This image not only celebrates food as sustenance but also highlights how nature's processes contribute to our dietary sources. Whether you're a connoisseur or simply appreciate fine cuisine, this photograph serves as a reminder of the artistry behind food production and invites us all to savor life's gastronomic pleasures with reverence and gratitude for Mother Nature’s bountiful offerings.
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