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Some famous hoteliers of today
Page from The Bystander featuring photographs of well-known hoteliers and restaurant managers or owners. Clockwise from top: Barry Neame of the Hinds Head Hotel at Bray (still going today); Commandatore Gelardi of Claridges Hotel; M. Stocco, manager of the Kit-Cat restaurant in Haymarket; M. Quaglino of the famous Chez Quaglino and Commandatore Sovrani of the Jermyn Street restaurant that bore his name. Date: 1930
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23395244
© Illustrated London News Ltd/Mary Evans
Barry Bray Claridges Dining Eating Hinds Maitre Nightlife Restaurant Restaurants Fashionable Neame
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
"This page from The Bystander, a renowned British weekly magazine published in the 1930s, showcases some of the most influential figures in London's fine dining and hospitality scene. Clockwise from the top, we find Barry Neame, the esteemed proprietor of the Hinds Head Hotel in Bray, a Michelin-starred establishment that continues to thrive today. Neame's commitment to excellence in country house dining set a new standard for the hospitality industry. Next, we encounter Commandatore Gelardi, the charismatic manager of the iconic Claridges Hotel. Gelardi's impeccable service and attention to detail elevated the hotel to the pinnacle of fashionable London accommodations. Moving on, we meet M. Stocco, the accomplished manager of the Kit-Cat restaurant in Haymarket. Known for its elegant atmosphere and exquisite cuisine, the Kit-Cat was a must-visit destination for London's elite. At the bottom left, we find M. Quaglino, the visionary behind the legendary Chez Quaglino. Quaglino's innovative approach to dining and entertainment transformed the restaurant into a cultural institution that continues to attract patrons to this day. Lastly, we have Commandatore Sovrani, the namesake and proprietor of the Jermyn Street restaurant. Sovrani's dedication to authentic Italian cuisine and warm hospitality made his establishment a favorite among discerning diners in the 1930s." This evocative snapshot from the past not only highlights the enduring influence of these pioneering figures but also serves as a testament to the rich culinary and hospitality traditions that have shaped London's vibrant dining scene.
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