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Cushion : Scophthalmus maximus, or Turbot
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Scophthalmus maximus, or Turbot
Scophthalmus maximus, or Turbot, also known as Bannock Fleuk and Tarbut. Date: 1864
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14228153
© The Sharp Illustration Collection / Mary Evans Picture Library
1864 Fishes Maximus Scophthalmus Species Turbot
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This image, dated 1864, showcases the majestic Scophthalmus maximus, commonly known as the Turbot, Bannock Fleuk, or Tarbut. The Turbot is a flatfish species native to the Atlantic Ocean and the North Sea, with a distinctive round body and an olive-brown coloration on one side and a pale, beige color on the other. The Victorian era, in which this photograph was taken, was a time of great fascination with the natural world. The Turbot, with its unique appearance and intriguing adaptations, would have been a subject of great interest to naturalists and collectors of the time. The Turbot's ability to change color and blend in with the seabed made it a challenging catch for fishermen, adding to its allure. This photograph offers a rare glimpse into the past, allowing us to appreciate the beauty and mystery of this fascinating marine species as it was seen over 150 years ago. The Turbot has been an important food source for centuries, with records of its consumption dating back to ancient Rome. Today, it remains a prized delicacy in European cuisine. However, this photograph is not about its culinary value, but rather a celebration of its natural history and the wonder it inspired in generations past.
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