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Cuts of beef
Cuts of beef. Computer artwork illustrating primal and subprimal cuts of beef and their names. Primal cuts (shown with black dotted lines), are large areas of muscle sold to wholesale meat retailers. These are then divided and sold to the consumer as smaller cuts, known as subprimal cuts (shown with white dotted lines)
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6358277
© TAKE 27 LTD/SCIENCE PHOTO LIBRARY
Agricultural Agriculture Arrows Beef Carcass Consumption Cuts Diagram Division Farming Labelled Labels Line Live Stock Meat Butchery Computer Artwork Divisions Primal
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This print from Science Photo Library showcases the intricate divisions and labels of various cuts of beef. Through computer artwork, primal and subprimal cuts are visually depicted with precision. Primal cuts, represented by bold black dotted lines, symbolize large muscle areas sold to wholesale meat retailers. These primal sections are then meticulously divided into smaller subprimal cuts, as illustrated by delicate white dotted lines, catering to the specific preferences of consumers. The image beautifully captures the essence of nature's bounty and highlights the significance of agriculture in our lives. It serves as a reminder that behind every succulent steak or juicy roast lies a complex process involving farming, livestock management, and butchery expertise. With its detailed illustration and clear labeling system, this print offers an invaluable resource for anyone interested in understanding the anatomy of beef consumption. The diagram not only educates about different parts of a cow but also emphasizes responsible utilization through sustainable practices. Whether you're a culinary enthusiast seeking to enhance your knowledge or simply appreciate the artistry involved in food production, this thought-provoking image is sure to captivate your imagination. Let it transport you into the world where science meets gastronomy - where each cut tells a story waiting to be savored on our plates.
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