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Metal Print : Cuts of beef

Cuts of beef



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Science Photo Library

Metal Prints from Science Photo Library

Cuts of beef

Cuts of beef. Computer artwork illustrating primal and subprimal cuts of beef and their names. Primal cuts (shown with black dotted lines), are large areas of muscle sold to wholesale meat retailers. These are then divided and sold to the consumer as smaller cuts, known as subprimal cuts (shown with white dotted lines)

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6358277

© TAKE 27 LTD/SCIENCE PHOTO LIBRARY

Agricultural Agriculture Arrows Beef Carcass Consumption Cuts Diagram Division Farming Labelled Labels Line Live Stock Meat Butchery Computer Artwork Divisions Primal


14"x11" (28x35cm) Metal Print

Transform your home or office into a culinary masterpiece with Media Storehouse Metal Prints featuring this stunning image of Cuts of Beef from Science Photo Library. Our high-quality metal prints bring the intricacies of this primal cut display to life, with vibrant colors and exceptional detail. Each print is meticulously crafted using premium metal sheets, ensuring a sleek, modern look that's both durable and eye-catching. Perfect for the kitchen, dining room, or man cave, these metal prints make a bold statement and are sure to impress any food lover. Order yours today and bring the beauty of beef into your space.

Our Metal Prints feature rounded corners and rear fixings for easy wall mounting. Images are directly printed onto a lightweight, high quality 5mm thick, durable metallic surface for a vivid and vibrant finish. Available in 2 sizes, 28x35cm (14x11) and 50x40cm (20x16). The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Product Size is 35.5cm x 27.9cm (14" x 11")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Animals > Farm > Cattle > Related Images

> Arts > Still life artwork > Still life art > Nature-inspired artwork

> Arts > Still life artwork > Nature-inspired art

> Arts > Portraits > Still life artwork > Nature-inspired artwork


EDITORS COMMENTS
This print from Science Photo Library showcases the intricate divisions and labels of various cuts of beef. Through computer artwork, primal and subprimal cuts are visually depicted with precision. Primal cuts, represented by bold black dotted lines, symbolize large muscle areas sold to wholesale meat retailers. These primal sections are then meticulously divided into smaller subprimal cuts, as illustrated by delicate white dotted lines, catering to the specific preferences of consumers. The image beautifully captures the essence of nature's bounty and highlights the significance of agriculture in our lives. It serves as a reminder that behind every succulent steak or juicy roast lies a complex process involving farming, livestock management, and butchery expertise. With its detailed illustration and clear labeling system, this print offers an invaluable resource for anyone interested in understanding the anatomy of beef consumption. The diagram not only educates about different parts of a cow but also emphasizes responsible utilization through sustainable practices. Whether you're a culinary enthusiast seeking to enhance your knowledge or simply appreciate the artistry involved in food production, this thought-provoking image is sure to captivate your imagination. Let it transport you into the world where science meets gastronomy - where each cut tells a story waiting to be savored on our plates.

MADE IN AUSTRALIA
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