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Croutes de Prunes a la Francaise (colour litho)
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Croutes de Prunes a la Francaise (colour litho)
3652452 Croutes de Prunes a la Francaise (colour litho) by English School, (20th century); Private Collection; (add.info.: Croutes de Prunes a la Francaise. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn
Media ID 22821906
© Look and Learn / Bridgeman Images
Attractive Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Desert Deserts Diet Francaise Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Pudding Sugar Sweet Sweets Craftsman Craftsmen Dine Mealtime
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EDITORS COMMENTS
This print showcases the exquisite dish of "Croutes de Prunes a la Francaise" in vibrant color lithography. Created by an English School artist in the 20th century, this artwork is part of a private collection and was originally featured as an illustration for "The Ideal Cookery Book" by M. A. Fairclough, published around 1914. The image captures the essence of early 20th-century cookery with its attractive presentation and mouthwatering sweets. The beautifully arranged plates adorned with sugar-coated prunes demonstrate the artistry involved in food preparation during that time. Originating from England, this dessert reflects both English and French influences, combining elements from both gastronomic cultures. It represents a harmonious blend of flavors and techniques from across Europe. The craftsmanship evident in this piece highlights the skillful execution required to create such culinary delights. It serves as a testament to the dedication and expertise of cooks and craftsmen who meticulously crafted these desserts. As we gaze upon this photograph, we are transported back to an era when dining was not only about nourishment but also about indulging in delectable treats. This image reminds us of the joyous moments shared around mealtime, where food became more than sustenance; it became an experience to be savored. Through this snapshot into culinary history, we gain insight into how our ancestors approached cooking and appreciate their contribution to our modern-day cuisine.
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