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The Gourmand : Man eating turkey, 19th century (painting)
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The Gourmand : Man eating turkey, 19th century (painting)
1754240 The Gourmand : Man eating turkey, 19th century (painting) by Boilly, Louis Leopold (1761-1845); (add.info.: The Gourmand : Man eating turkey painting by Louis Leopold Boilly (1761-1845)); © Tallandier
Media ID 27839240
© Tallandier / Bridgeman Images
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The Gourmand - A Feast of Indulgence in 19th Century France
EDITORS COMMENTS
. In this painting by Louis Leopold Boilly, we are transported back to the lavish dining scene of 19th century France. The focal point is a man, his face filled with pure delight as he devours a succulent turkey. This masterpiece captures the essence of gluttony and excess, depicting one of the seven deadly sins. The artist's attention to detail is impeccable; every element in the composition adds depth and richness to the narrative. Vibrant colors adorn the tablecloth, cutlery glistens under soft lighting, and crockery showcases intricate designs. The opulence extends beyond mere gastronomy - an assortment of bottles and glasses hint at indulgent libations that accompany this extravagant meal. Boilly's mastery lies not only in capturing physicality but also emotions. The man's expression exudes happiness and contentment, embodying sheer joy in each bite. Surrounding him are plants that symbolize abundance and natural history, further emphasizing his connection with nature's bounty. This painting serves as a window into daily life during this era - a time when feasting was not just about sustenance but also an opportunity for celebration and merriment. It reminds us that food has always been intertwined with culture, pleasure, and social interaction. As we gaze upon "The Gourmand" we cannot help but be captivated by its beauty while contemplating our own relationship with food today – how it brings us together or sometimes tempts us towards overindulgence.
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