Fine Art Print > Asia > China > Chengdu
Fine Art Print : Food in bamboo steamer, Pengzhen, Chengdu, Sichuan Province, China
Fine Art Prints from Danita Delimont
Food in bamboo steamer, Pengzhen, Chengdu, Sichuan Province, China
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 19038386
© China Span LLC / Danita Delimont
Bamboo Chengdu Dish Sichuan Steamed Steamer Keren Su
21"x14" (+3" Border) Fine Art Print
Experience the rich culture and flavors of China with our exquisite Fine Art Print of 'Food in Bamboo Steamer, Pengzhen, Chengdu, Sichuan Province, China' by Danita Delimont. This captivating image transports you to the heart of China, where traditional dishes are skillfully prepared in bamboo steamers. The vibrant colors and intricate details bring the authentic essence of Chinese cuisine to life. Add this stunning piece to your home or office to infuse it with a touch of international flair and culinary inspiration.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 35.5cm (21" x 14")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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Steaming with Flavor - A Culinary Journey through Sichuan Province, China
EDITORS COMMENTS
. In this vibrant snapshot captured by the talented photographer Keren Su, we are transported to the heart of Pengzhen in Chengdu, Sichuan Province. The image showcases a mesmerizing display of food artistry as it unfolds within a traditional bamboo steamer. As wisps of steam rise gracefully from the delicately woven basket, our senses are immediately awakened by the tantalizing aromas that fill the air. This scene offers a glimpse into the rich culinary heritage and mastery of flavors that define Sichuan cuisine. From fiery hotpots to mouthwatering dumplings and everything in between, each dish is meticulously prepared using age-old techniques passed down through generations. The vibrant colors and intricate presentation reflect not only an appreciation for aesthetics but also an unwavering dedication to taste. With its unique blend of spices and bold flavors, Sichuan cuisine has gained worldwide recognition for its unforgettable sensory experience. As we gaze upon this photograph, we can almost taste the explosion of flavors waiting to be savored - a true feast for both eyes and palate. So let your imagination wander beyond borders as you embark on this gastronomic adventure through China's enchanting province. Indulge in these delectable delights served straight from nature's own kitchen - where tradition meets innovation in every bite!
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