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Fine Art Print : Joseph Berchoux - 2

Joseph Berchoux - 2



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Joseph Berchoux - 2

JOSEPH BERCHOUX French poet who sang the praises of the culinary art in his poem La Gastronomie. Date: 1765 - 1839

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14297838

© Mary Evans Picture Library

1765 1839 Culinary Poem Praises Sang Gastronomie


20"x16" (+3" Border) Fine Art Print

Bring the elegant world of 18th-century French poetry and gastronomy into your home with our exquisite Fine Art Print of Joseph Berchoux, the renowned French poet who celebrated the art of cooking in his famous poem "La Gastronomie." This stunning print, sourced from Mary Evans Prints Online, showcases Berchoux in his finest attire, capturing the essence of the era. Each print is meticulously produced using high-quality materials and techniques to ensure vibrant colors and exceptional detail. Add a touch of literary and culinary history to your decor with this beautiful and thought-provoking addition to your collection.

20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 36.9cm x 50.8cm (14.5" x 20")

Estimated Product Size is 55.9cm x 66cm (22" x 26")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Joseph Berchoux: The Poet Laureate of French Gastronomy (1765-1839) This evocative portrait captures the enigmatic figure of Joseph Berchoux, a French poet whose works celebrated the art of culinary delights. Born in 1765 in the picturesque town of Dijon, Berchoux's love for food was ignited at an early age, and he would go on to immortalize it in his poetry. Berchoux's most famous work, "La Gastronomie," was published in 1825 and is considered a seminal text in the history of food literature. In this poem, Berchoux extols the virtues of the culinary arts, describing the preparation and consumption of various dishes with sensuous detail and poetic flair. His words transport the reader to the heart of the French kitchen, where the aromas of roasting meats, simmering sauces, and freshly baked bread fill the air. The portrait, dated around the same time as the publication of "La Gastronomie," captures the poet in thoughtful repose, as if contemplating the next line of verse. With a quill pen in hand and a contemplative expression on his face, Berchoux seems to be in the midst of a creative burst, inspired by the culinary delights that surrounded him. Berchoux's influence on the world of gastronomy was significant, and his works continue to be celebrated by food lovers and poets alike. His poems are a testament to the power of language to evoke the senses and transport us to another time and place. This portrait offers a glimpse into the life of a man whose love for food transcended the kitchen and became a source of artistic inspiration.

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