Framed Print : The Preparation of Cinnamon in Ceylon
Framed Photos from Mary Evans Picture Library
The Preparation of Cinnamon in Ceylon
Series of illustrations in The Graphic showing the preparation of cinnamon in Ceylon (modern day Sri Lanka). 1. Cutting cinnamon sticks. 2. Peeling the Sticks. 3. Stretching the Cinnamon Bark. 4. Cleaning the Cinnamon on Boards. 5. Cutting the Cinnamon into Lengths. 6. A Cinnamon Drying Ground. 7. Tying the Cinnamon into Bundles for Exportation. Date: 1883
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Media ID 4370764
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217309
1883 Bark Boards Ceylon Cinnamon Cleaning Cutting Drying Graphic Illustrations Lanka Lengths Peeling Preparation Sticks Stretching Tying
21.5"x17.5" (55x44cm) Premium Frame
Introducing the captivating series of Framed Prints from Media Storehouse, featuring the intriguing illustrations of "The Preparation of Cinnamon in Ceylon" by Rights Managed from Mary Evans Prints Online. This collection takes you on a visual journey through the traditional process of cinnamon production in Sri Lanka, as depicted in the pages of The Graphic. Witness the meticulous steps unfold with the first print showcasing the cutting of cinnamon sticks. Observe the skillful hands of the local workers as they carefully harvest the bark, ensuring only the finest quality for your culinary creations. The second print reveals the essential peeling process, where the outer layers of the bark are gently removed to expose the inner layers that will later become the valuable spice. Delve deeper into the rich history and culture of Ceylon (modern day Sri Lanka) as you engage with these captivating illustrations. The third print unveils the fascinating technique of stretching the cinnamon bark. This crucial step in the production process allows the bark to dry evenly and thoroughly, ensuring the ultimate flavor and aroma of the precious spice. Each Framed Print in this series is meticulously crafted to preserve the intricate details of the original illustrations, allowing you to bring the beauty and history of Ceylon's cinnamon production into your home or office. These stunning prints are the perfect addition to any kitchen, dining room, or cultural display, and make for an excellent conversation starter. Experience the allure of these exquisite Framed Prints from Media Storehouse and embark on a visual adventure through the captivating world of cinnamon production in Ceylon.
Framed and mounted 17x12 print. Professionally handmade full timber moulded frames are finished off with framers tape and come with a hanging solution on the back. Outer dimensions are 21.5x17.5 inches (546x444mm). Quality timber frame frame moulding (20mm wide and 30mm deep) with frame colours in your choice of black, white, or raw oak and a choice of black or white card mounts. Frames have a perspex front providing a virtually unbreakable glass-like finish which is easily cleaned with a damp cloth.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 41.8cm x 41.8cm (16.5" x 16.5")
Estimated Product Size is 54.6cm x 44.4cm (21.5" x 17.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the intricate process of cinnamon preparation in Ceylon (modern day Sri Lanka) back in 1883. The series of illustrations show the laborious steps involved in transforming raw cinnamon sticks into the fragrant spice that is beloved worldwide.
From cutting and peeling the sticks to stretching and cleaning the bark, each stage required skill and precision. Workers are seen meticulously cutting the cinnamon into lengths before laying it out on drying grounds to be sun-dried, enhancing its flavor profile.
The image also depicts workers tying bundles of cinnamon for exportation, showcasing the importance of this spice as a valuable commodity for trade. The attention to detail and dedication shown by these workers highlights their commitment to producing high-quality cinnamon for global consumption.
This historical snapshot offers a glimpse into a bygone era when traditional methods were used to prepare one of nature's most prized spices. It serves as a reminder of the rich cultural heritage and craftsmanship that has been passed down through generations in Ceylon.
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