Chef Collection (page 11)

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Advertisement for Amieux Freres Pate de Fois Gras (chromolitho)
974552 Advertisement for Amieux Freres Pate de Fois Gras (chromolitho) by French School, (19th century); Private Collection; (add.info)

The first cook (chromolitho)
973978 The first cook (chromolitho) by European School, (19th century); Private Collection; (add.info.: The first cook. Educational card, late 19th or early 20th century.); © Look and Learn

The German Cook (colour litho)
3657108 The German Cook (colour litho) by American School, (19th century); Private Collection; (add.info.: The German Cook)

Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print)
877303 Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print) by Kunisada, Utagawa (Toyokuni III) (1786-1865); 36x25 cm; Sterling and Francine Clark Art Institute

Little boy cooking a fish (colour photo)
3091285 Little boy cooking a fish (colour photo) by French Photographer, (20th century); Private Collection; (add.info.: Little boy cooking a fish)

To the bosss health (chromolitho)
1094180 To the bosss health (chromolitho) by French School, (19th century); Private Collection; (add.info.: To the bosss health)

The Little Potato Peeler (La petite peleuse de pommes de terre)

Oude-Kate. Creator: Felicien Rops
Oude-Kate

Street cooking
Rodrigo Marin

Electric Chicken
David Bowden

Work of a Lifetime
Luis Sarmento

The cook
Monika Vanhercke

Banging on the Pots and Pans
Kirk Cypel

the cook
Piotr Wiszniewski

Masterchef
Wieteke de Kogel

The chestnut cook
Agostinho Teixeira

Cooking food
Eyal Amer

Ham
Julien Oncete

Klkata India
O-i Miyaki

Collecting dirty dishes etc, at The Strand Corner House is the way some soldiers and sailors are spending the leave in London. A.B John Gough, Newfoundland, and John Keilley, combined Ops, RN

Pub landlords in Appleton Wiske, North Yorkshire, learn Russian. 1972

New recruits of the Auxiliary territorial Service (ATS) undergoing training as cooks in South Eastern England during the Second World War. 25th April 1943

Cookery contest between the famous "men only"
Cookery contest between the famous " men only" cookery class and a team of girls of the Auxiliary Territorial Service (ATS) taking place at Sailsbury, Wiltshire during the Second world War

Men of the Merchant navy are now being trained as cooks in the school where many world famous Chefs started their careers, the Westminster Tech College, School of Cookery

Collecting dirty dishes at the Strand Corner House is the way some soldiers and sailors are spending their leave in London. Their meals are provided and they earn 1/Sd (one shilling) an hour

Celebrating the Army chef, at the beginning of World War Two. Picture taken 15th September 1939

Chef Graham Tinsley gives a slice of the Knowsley Safari Park 21st birthday cake to " Chota" the elephant. 13th July 1992

Students from Knowsley Tertiary College, Merseyside, pictured. They are all aged 17, and taking a full time City and Guilds cookery course at the further education college

Somewhere in Derbyshire, at a former Country Mansion now an Army training centre, the cooks prepare a tasty meal of Bacon and Chops

BILLIE WHITELAW AND MADHUR JAFFREY - TV SERIES FIRM FRIENDS PHOTOCALL - 28 / 05 / 1992
BILLIE WHITELAW AND MADHUR JAFFREY - TV SERIES FIRM FRIENDS PHOTOCALL - 28/05/1992

Boxer John Conteh with chef William Vassalo. 28th September 1977

Boxer John Conteh with a chefs hat on. 28th September 1977

Ryan Giggs and Gary Rhodes celebrate a future restaurant opening. 6th November 1998

Three Wembley schoolboys wanted something a bit better than quick snacks at milk bars. So once a week, on their pocket money, they dine out at Cherry Tree Restaurant in Wembley, London

Television chef, Fanny Cradock, speaking from the pulpit, St Mary Woolnoth Church. 7th August 1969

Television chef, Fanny Cradock and Johnnie, St Mary Woolnoth Church. 7th August 1969

Television chef, Fanny Cradock, speaking from the pulpit, St Mary Woolnoth Church. 7th August 1969

Johnnie and Fanny Cradock, the television cookery expert, have moved to a new home near Watford, Hertfordshire. The house itself was originally an 18th Century cottage which over the years has been

Picture shows Tony Mahoney, 24, a quality controller at Bowyers Meat Products factory Aintree, Liverpool, who made the winning black pudding from a special recipe by his firm

Chef, Petty Officer Bill Colmer with the cake made to commemorate HMS Liverpools commissioning ceremony. 9th July 1982

TURKEY TIME AT TURKEY STREET. When the 11. 44am train left Liverpool Street
TURKEY TIME AT TURKEY STREET. When the 11.44am train left Liverpool Street Station today on board was a chef in full regalia accompanied by Santa Claus

TURKEY TIME AT TURKEY STREET. When the 11. 44am train left Liverpool Street
TURKEY TIME AT TURKEY STREET. When the 11.44am train left Liverpool Street Station today on board was a chef in full regalia accompanied by Santa Claus

Prudence Leith (also known as Prue Leith) pictured LEFT in the white shirt under her white apron, together with Caroline Waldergrave pictured RIGHT with her black shirt under her white apron

Ken Dodd with a jam butty and the butty book. 15th October 1977

A chef at work. 23rd July 1937

The first pate bar in Newcastle has opened up with a flair and a flourish at the Marco Polo in the increasingly elegant Dean Street. 2nd April 1985

All Professionally Made to Order for Quick Shipping

"Unveiling the Culinary Maestros: A Glimpse into the World of Chefs" Step into the enchanting realm of culinary artistry as we explore the captivating journeys and remarkable talents of chefs throughout history. From Chef Keith Floyd's delightful creations at The Maltsters Arms in Tuckenhay, April 1992, to Auguste Escoffier's groundbreaking contributions to French cuisine, these culinary virtuosos have left an indelible mark on gastronomy. Transport yourself to a bygone era with Francis Davis Millet's mesmerizing painting "Between Two Fires" from c1892, capturing the intensity and passion that fuels every chef's soul. Travel further back in time to 1936 when bustling energy filled Paddington Station's Quick Lunch and Snack Bar, where hungry travelers savored delectable delights crafted by skilled hands. Witness heartwarming moments like Chef Andrew Schillar giving a bone to a lucky pup through his kitchen's side entrance – a testament to chefs' compassion beyond their craft. Marvel at the ingenuity aboard Zeppelin LZ 127 Graf Zeppelin in 1933 as galley cooks deftly navigated high altitudes while preparing exquisite meals for adventurous souls. In times of adversity, chefs have risen above challenges; such was seen during World War I when staff cooks at King George Military Hospital in London nourished wounded soldiers with love-infused dishes. Fast forward to post-war Britain in 1947 as a dedicated chef tirelessly worked amidst London kitchen chaos, ensuring palates were delighted despite rationing hardships. Humor finds its place too within this world of culinary mastery – behold A. H. Cadier, senior chef at Brighton Pavilion receiving fake chickens from mischievous juniors; laughter is indeed an essential ingredient in any successful kitchen.