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Cook Collection (page 3)

"Captivating Culinary Moments

Background imageCook Collection: Muntiacus muntjak, Indian muntjac

Muntiacus muntjak, Indian muntjac
Zoological drawing 6 (1:6) Cervus plicatus. Pencil outline, lateral and front views, of head of Indian muntjac, made by Sydney Parkinson (1745-1771) during Captain Cooks first voyage of discovery

Background imageCook Collection: Glaucus atlanticus, blue sea slug

Glaucus atlanticus, blue sea slug
Ff. 23 Vol 3. Watercolour painting by Sydney Parkinson made during Captain James Cooks first voyage to explore the southern continent 1768-1771

Background imageCook Collection: Spheniscus magellanicus, Magellanic penguin

Spheniscus magellanicus, Magellanic penguin
Ff. 83. Watercolour painting by George Forster made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Background imageCook Collection: Corynocarpus laevigatus, karaka tree

Corynocarpus laevigatus, karaka tree
Finished watercolour by John Frederick Miller from an original outline drawing by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771

Background imageCook Collection: Italy

Italy
Thomas Cook Brochure Cover - Italy. 1958

Background imageCook Collection: Cooking sausages on a campfire, Central Otago, South Island, New Zealand

Cooking sausages on a campfire, Central Otago, South Island, New Zealand

Background imageCook Collection: Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591

Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591
NATIVE AMERICANS: BARBECUE, 1591. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Background imageCook Collection: Cowboys making bread at a camp in Montana. Photograph by L. A. Huffman, 1904

Cowboys making bread at a camp in Montana. Photograph by L. A. Huffman, 1904
CHUCKWAGON, 1904. Cowboys making bread at a camp in Montana. Photograph by L.A. Huffman, 1904

Background imageCook Collection: NATIVE AMERICAN BARBECUE. Florida Native Americans curing fish and game on a barbecue

NATIVE AMERICAN BARBECUE. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Background imageCook Collection: BRUEGEL: ST. GEORGEs DAY. Line engraving, c1600, by H. Cook after a drawing by Peter Bruegel

BRUEGEL: ST. GEORGEs DAY. Line engraving, c1600, by H. Cook after a drawing by Peter Bruegel the Elder

Background imageCook Collection: Alice & the Duchess

Alice & the Duchess
Alice with the duchess in the chaotic kitchen Date: First published: 1865

Background imageCook Collection: VOYAGEURS in Camp for the Night: illustration by Frederic Remington

VOYAGEURS in Camp for the Night: illustration by Frederic Remington

Background imageCook Collection: Summer Holidays Abroad, Cooks World Travel Service

Summer Holidays Abroad, Cooks World Travel Service
Cover illustration for Summer Holidays Abroad, with Cooks World Travel Service, showing a Mediterranean beach scene with people sitting under brightly coloured umbrellas

Background imageCook Collection: Cooks Tours to the Riviera, Italy, etc

Cooks Tours to the Riviera, Italy, etc
Poster or handbill advertising Cooks Tours to the Riviera, Italy, etc, using the London, Brighton and South Coast Railway to Newhaven and Dieppe, programme free from any office of Thomas Cook & Son

Background imageCook Collection: Seminole Indians - USA, Florida, Everglades

Seminole Indians - USA, Florida, Everglades
The Everglades, Florida, USA. Seminole Indians on the Tamiami Trail. The Kitchen of Chesnut Billys Indian Camp. The Tamiami Trail was opened in 1928

Background imageCook Collection: Thomas Cook Holiday Tours

Thomas Cook Holiday Tours
Brochure front cover advertising Thomas Cooks holidays for 1901

Background imageCook Collection: Coffee ceremony, Lalibela, Wollo region, Ethiopia, Africa

Coffee ceremony, Lalibela, Wollo region, Ethiopia, Africa

Background imageCook Collection: Advert / Liebig Beef Card

Advert / Liebig Beef Card
Liebigs Extract of Beef: the finest meat flavouring stock

Background imageCook Collection: Cook / Katie King Photo 4

Cook / Katie King Photo 4
Katie King manifests at the home of Sir William Crookes, though neither of the two sitters seems particularly interested in the spirit

Background imageCook Collection: Maskelyne & Cooks automaton, Psycho

Maskelyne & Cooks automaton, Psycho
Maskelyne & Cooks thought-reading, whist playing automaton, Psycho, as demonstrated at the Egyptian Hall in Piccadilly, London

Background imageCook Collection: Vol-au-vent (litho)

Vol-au-vent (litho)
7158785 Vol-au-vent (litho) by French School, (19th century); Private Collection; (add.info.: Vol-au-vent. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Background imageCook Collection: Group photo, Carlton Hotel kitchen staff, London

Group photo, Carlton Hotel kitchen staff, London, posing on the hotel roof in November 1908. Date: 1908

Background imageCook Collection: W Heath Robinson - Peeling Potatoes by Gramophone

W Heath Robinson - Peeling Potatoes by Gramophone

Background imageCook Collection: Town Hall, Huddersfield, Yorkshire

Town Hall, Huddersfield, Yorkshire. circa 1900

Background imageCook Collection: Railway Station, Huddersfield, Yorkshire

Railway Station, Huddersfield, Yorkshire. circa 1900

Background imageCook Collection: Menu illustration: Mustard (colour litho)

Menu illustration: Mustard (colour litho)
6029942 Menu illustration: Mustard (colour litho) by English School, (19th century); Private Collection; (add.info.: Mustard. Menu illustration published by Marcus Ward, late 19th century)

Background imageCook Collection: French kitchen (b / w photo)

French kitchen (b / w photo)
2796989 French kitchen (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: French kitchen. Postcard, early 20th century.); © Look and Learn

Background imageCook Collection: Hot Cross buns by the dozen. At the end of the day Mr Glyn Morgan

Hot Cross buns by the dozen. At the end of the day Mr Glyn Morgan and his staff at Franklyns, the bakers in Cowbridge Road East, Cardiff - 9th March 1991

Background imageCook Collection: Cartoon, January, Twelfth Night, Drawing Characters

Cartoon, January, Twelfth Night, Drawing Characters -- part of a series of Christmas and New Year cartoons. circa 1840s

Background imageCook Collection: Habit of a Young Woman of Otaheite Dancing

Habit of a Young Woman of Otaheite Dancing
Habit of a Young Woman of Otaheite (now Tahiti) Dancing, encountered by Captain James Cook on one of his expeditions. circa 1793

Background imageCook Collection: POSTER: WOMEN WORKERS. ATS cook for the troops

POSTER: WOMEN WORKERS. ATS cook for the troops. British poster encouraging women to join the Auxiliary Territorial Service, the womens branch of the British Army. Lithograph, c1942

Background imageCook Collection: COOK, 19th CENTURY. Pen and ink drawing, late 19th century

COOK, 19th CENTURY. Pen and ink drawing, late 19th century

Background imageCook Collection: Ocean Liner in dock in Bermuda

Ocean Liner in dock in Bermuda. Date: 1908

Background imageCook Collection: (1865-1940). American physician and Arctic explorer. Photograph, c1911

(1865-1940). American physician and Arctic explorer. Photograph, c1911
FREDERICK ALBERT COOK (1865-1940). American physician and Arctic explorer. Photograph, c1911

Background imageCook Collection: Moho nobilis, Hawaii o-o

Moho nobilis, Hawaii o-o
Moho nobilis. Ff. 26, watercolour by William Ellis from a collection of sketches of Mammals, Birds and Fish made on Captian James Cooks third voyage (1776-1780)

Background imageCook Collection: Thalassarche chlororhynchos, yellow-nosed albatross

Thalassarche chlororhynchos, yellow-nosed albatross

Background imageCook Collection: Anas undulata, yellow-billed duck

Anas undulata, yellow-billed duck
Ff. 72. Watercolour painting by George Forster annotated Anas xanthorynchus and made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Background imageCook Collection: Anas erythrorhyncha, red-billed duck

Anas erythrorhyncha, red-billed duck
Ff. 73. Watercolour painting by George Forster annotated Anas pyrrhoryncha and made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Background imageCook Collection: Correa alba, white correa

Correa alba, white correa
Finished watercolour by James Miller from an original outline drawing by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771

Background imageCook Collection: Tribulus cistoides, Jamaican feverplant

Tribulus cistoides, Jamaican feverplant
Finished watercolour by unknown artist from an original outline drawing by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771

Background imageCook Collection: Ulster Tourist Trophy

Ulster Tourist Trophy
Thomas Cook Brochure Cover - Ulster Tourist Trophy. 1950

Background imageCook Collection: COOK: NEWFOUNDLAND, 1763. A Sketch of the Island of Newfoundland drawn in 1763 by James Cook when

COOK: NEWFOUNDLAND, 1763. A Sketch of the Island of Newfoundland drawn in 1763 by James Cook when he was a sailing-master in the Royal Navy

Background imageCook Collection: Mendelssohn, 19th century. Artist: C Cook

Mendelssohn, 19th century. Artist: C Cook
Mendelssohn, 19th century. Felix Mendelssohn (1809-1847), German composer

Background imageCook Collection: Illegal Night Club 1934

Illegal Night Club 1934
During Prohibition, Cooks tourists in New York are given a glimpse of an illegal night club where only millionaires can afford to buy a drink. Date: 1934

Background imageCook Collection: Pygoscelis antarcticus, chinstrap penguin

Pygoscelis antarcticus, chinstrap penguin
Ff. 82. Watercolour painting by George Forster annotated Aptenodytes antartica and made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Background imageCook Collection: Silhouette, To Have a Finger in the Pie

Silhouette, To Have a Finger in the Pie
To Have a Finger in the Pie -- silhouette of a man in a tall hat (probably a chef) tasting a pie

Background imageCook Collection: Poster advertising National Savings

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Background imageCook Collection: Kitchen staff, Piccadilly Hotel, London W1

Kitchen staff, Piccadilly Hotel, London W1
Group photo of kitchen staff and others, possibly with the manager at the centre of the front row, Piccadilly Hotel, London W1. Date: 1908



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"Captivating Culinary Moments: From Chef Keith Floyd to Old Woman Cooking Eggs" Step into the world of cooking as we explore a diverse range of captivating moments that celebrate the art and joy of preparing delicious meals. Let's embark on this flavorful journey, starting with renowned chef Keith Floyd at The Maltsters Arms in Tuckenhay back in April 1992. With his expertise and passion, he mesmerized both diners and viewers alike, creating culinary masterpieces that delighted all senses. Traveling through time, we encounter Diego Velazquez's masterpiece "Old Woman Cooking Eggs" from 1618. This painting immortalizes the simplicity and beauty found in everyday cooking scenes, reminding us of the timeless connection between food and culture throughout history. As our exploration continues, we find ourselves aboard the majestic Zeppelin LZ 127 Graf Zeppelin in 1933. Amidst its galley, skilled cooks worked tirelessly to create delectable dishes for passengers soaring through the skies. Their dedication showcases how cooking transcends boundaries even amidst extraordinary circumstances. Nature also plays a vital role in our culinary adventures; behold the coastal banksia (Banksia integrifolia), an Australian native plant whose flowers bear striking resemblance to kitchen utensils. Its presence reminds us of nature's inspiration behind many innovative recipes. The joyous pursuit of perfect cooking is beautifully captured by "Joy of Perfect Cooking, " where every page unfolds new possibilities for aspiring chefs seeking perfection on their plates. This iconic book has become a trusted companion for countless home cooks around the world. Intriguingly designed brochures advertising Triplex Grates/Ranges entice us with promises of enhanced culinary experiences within our own kitchens – revolutionizing how we cook at home while embracing modernity without sacrificing tradition. Delmonicos Restaurant's bustling kitchen in New York City takes us back to 1902 when Joseph Byron skillfully photographed its vibrant atmosphere.