Katherine Mellish Collection

Chicken a la Cannes (colour litho)
2800123 Chicken a la Cannes (colour litho) by English School, (19th century); Private Collection; (add.info.: Chicken a la Cannes)

Bacon and Tomatoes (colour litho)
2800120 Bacon and Tomatoes (colour litho) by English School, (19th century); Private Collection; (add.info.: Bacon and Tomatoes)

Quails with Cress (colour litho)
2800102 Quails with Cress (colour litho) by English School, (19th century); Private Collection; (add.info.: Quails with Cress)

Rolled Brown Bread and Butter, for Whitebait, etc (colour litho)
2800084 Rolled Brown Bread and Butter, for Whitebait, etc (colour litho) by English School, (19th century); Private Collection; (add.info.: Rolled Brown Bread and Butter, for Whitebait, etc)

Neapolitan Cake (colour litho)
2800078 Neapolitan Cake (colour litho) by English School, (19th century); Private Collection; (add.info.: Neapolitan Cake)

Gateau a la Victoria (colour litho)
2800126 Gateau a la Victoria (colour litho) by English School, (19th century); Private Collection; (add.info.: Gateau a la Victoria)

Cutlets of Pigeon (colour litho)
2800117 Cutlets of Pigeon (colour litho) by English School, (19th century); Private Collection; (add.info.: Cutlets of Pigeon)

Brioche (colour litho)
2800083 Brioche (colour litho) by English School, (19th century); Private Collection; (add.info.: Brioche. Illustration for Katharine Mellishs Cookery and Domestic Management)

Cod au Parmesan (colour litho)
2800075 Cod au Parmesan (colour litho) by English School, (19th century); Private Collection; (add.info.: Cod au Parmesan)

Eggs a la St James (colour litho)
2800073 Eggs a la St James (colour litho) by English School, (19th century); Private Collection; (add.info.: Eggs a la St James)

Cover for Katharine Mellishs Cookery and Domestic Management (colour litho)
2800069 Cover for Katharine Mellishs Cookery and Domestic Management (colour litho) by English School, (19th century); Private Collection; (add.info)

Fillets of Fowl Sautes (colour litho)
2800116 Fillets of Fowl Sautes (colour litho) by English School, (19th century); Private Collection; (add.info.: Fillets of Fowl Sautes)

Prawns and Watercress (colour litho)
2800103 Prawns and Watercress (colour litho) by English School, (19th century); Private Collection; (add.info.: Prawns and Watercress)

Jelly a la Monaco (colour litho)
2800132 Jelly a la Monaco (colour litho) by English School, (19th century); Private Collection; (add.info.: Jelly a la Monaco)

Ice Pudding (colour litho)
2800125 Ice Pudding (colour litho) by English School, (19th century); Private Collection; (add.info.: Ice Pudding. Illustration for Katharine Mellishs Cookery and Domestic Management)

German Cutlets (colour litho)
2800113 German Cutlets (colour litho) by English School, (19th century); Private Collection; (add.info.: German Cutlets. Illustration for Katharine Mellishs Cookery and Domestic Management)

Fillets of Sole a la Parisienne (colour litho)
2800100 Fillets of Sole a la Parisienne (colour litho) by English School, (19th century); Private Collection; (add.info.: Fillets of Sole a la Parisienne)

Mixed Salad (colour litho)
2800095 Mixed Salad (colour litho) by English School, (19th century); Private Collection; (add.info.: Mixed Salad. Illustration for Katharine Mellishs Cookery and Domestic Management)

Strawberry Sandwiches (colour litho)
2800091 Strawberry Sandwiches (colour litho) by English School, (19th century); Private Collection; (add.info.: Strawberry Sandwiches)

Fruit Salad (colour litho)
2800088 Fruit Salad (colour litho) by English School, (19th century); Private Collection; (add.info.: Fruit Salad. Illustration for Katharine Mellishs Cookery and Domestic Management)

Mutton Cutlets (colour litho)
2800082 Mutton Cutlets (colour litho) by English School, (19th century); Private Collection; (add.info.: Mutton Cutlets. Illustration for Katharine Mellishs Cookery and Domestic Management)

Rice a la Parisienne (colour litho)
2800081 Rice a la Parisienne (colour litho) by English School, (19th century); Private Collection; (add.info.: Rice a la Parisienne)

Apple Cake (colour litho)
2800079 Apple Cake (colour litho) by English School, (19th century); Private Collection; (add.info.: Apple Cake. Illustration for Katharine Mellishs Cookery and Domestic Management)

Haricot of Mutton (colour litho)
2800077 Haricot of Mutton (colour litho) by English School, (19th century); Private Collection; (add.info.: Haricot of Mutton)

Fancy Breads (colour litho)
2800070 Fancy Breads (colour litho) by English School, (19th century); Private Collection; (add.info.: Fancy Breads. Illustration for Katharine Mellishs Cookery and Domestic Management)

Nougat Baskets with Fruits (colour litho)
2800128 Nougat Baskets with Fruits (colour litho) by English School, (19th century); Private Collection; (add.info.: Nougat Baskets with Fruits)

Princess Pudding (colour litho)
2800124 Princess Pudding (colour litho) by English School, (19th century); Private Collection; (add.info.: Princess Pudding)

Roast Fillet of Beef (colour litho)
2800118 Roast Fillet of Beef (colour litho) by English School, (19th century); Private Collection; (add.info.: Roast Fillet of Beef)

Mayonnaise of Trout (colour litho)
2800110 Mayonnaise of Trout (colour litho) by English School, (19th century); Private Collection; (add.info.: Mayonnaise of Trout)

Baked Brill with Crayfish (colour litho)
2800107 Baked Brill with Crayfish (colour litho) by English School, (19th century); Private Collection; (add.info.: Baked Brill with Crayfish)

Chocolate Bavaroise (colour litho)
2800101 Chocolate Bavaroise (colour litho) by English School, (19th century); Private Collection; (add.info.: Chocolate Bavaroise)

Mutton Pies (or Veal and Ham) (colour litho)
2800094 Mutton Pies (or Veal and Ham) (colour litho) by English School, (19th century); Private Collection; (add.info.: Mutton Pies (or Veal and Ham)

Braised Carrots (colour litho)
2800089 Braised Carrots (colour litho) by English School, (19th century); Private Collection; (add.info.: Braised Carrots)

Scallops of Veal (colour litho)
2800085 Scallops of Veal (colour litho) by English School, (19th century); Private Collection; (add.info.: Scallops of Veal)

Trifle (colour litho)
2800127 Trifle (colour litho) by English School, (19th century); Private Collection; (add.info.: Trifle. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Smelts (colour litho)
2800109 Boiled Smelts (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Smelts. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Fresh Haddock (colour litho)
2800105 Boiled Fresh Haddock (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Fresh Haddock)

Strawberry Jelly (colour litho)
2800097 Strawberry Jelly (colour litho) by English School, (19th century); Private Collection; (add.info.: Strawberry Jelly)

Peas a la Bourgeoise (colour litho)
2800090 Peas a la Bourgeoise (colour litho) by English School, (19th century); Private Collection; (add.info.: Peas a la Bourgeoise)

Florence Biscuits (colour litho)
2800087 Florence Biscuits (colour litho) by English School, (19th century); Private Collection; (add.info.: Florence Biscuits)

Egg Cutlets (colour litho)
2800071 Egg Cutlets (colour litho) by English School, (19th century); Private Collection; (add.info.: Egg Cutlets. Illustration for Katharine Mellishs Cookery and Domestic Management)

Orange Caramel (colour litho)
2800134 Orange Caramel (colour litho) by English School, (19th century); Private Collection; (add.info.: Orange Caramel. Illustration for Katharine Mellishs Cookery and Domestic Management)

Assorted Ices (colour litho)
2800133 Assorted Ices (colour litho) by English School, (19th century); Private Collection; (add.info.: Assorted Ices. Illustration for Katharine Mellishs Cookery and Domestic Management)

Galantine of Veal (colour litho)
2800122 Galantine of Veal (colour litho) by English School, (19th century); Private Collection; (add.info.: Galantine of Veal)

Potato and Tomato Salad (colour litho)
2800121 Potato and Tomato Salad (colour litho) by English School, (19th century); Private Collection; (add.info.: Potato and Tomato Salad)

Steak and Oyster Pie (colour litho)
2800119 Steak and Oyster Pie (colour litho) by English School, (19th century); Private Collection; (add.info.: Steak and Oyster Pie)

John Dory (colour litho)
2800108 John Dory (colour litho) by English School, (19th century); Private Collection; (add.info.: John Dory. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Cod (colour litho)
2800106 Boiled Cod (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Cod. Illustration for Katharine Mellishs Cookery and Domestic Management)

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Katherine Mellish: A Culinary Maestro Unveiling Gastronomic Masterpieces Indulge in a feast for the senses as we delve into the world of Katherine Mellish, an extraordinary culinary artist. With her exquisite creations captured in vibrant colour lithographs, she invites us to embark on a gastronomic journey like no other. First up is "Chicken a la Cannes, " a dish that transports you to the sun-kissed shores of the French Riviera. The succulent chicken bathed in tantalizing flavors promises to be an unforgettable experience. Next, prepare your taste buds for a symphony of flavors with "Bacon and Tomatoes. " This colourful litho showcases Katherine's ability to elevate simple ingredients into culinary masterpieces bursting with taste and aroma. For those seeking elegance and refinement, look no further than "Quails with Cress. " Delicately plated and garnished with fresh greens, this dish embodies sophistication at its finest. Katherine's attention to detail shines through in her creation titled "Rolled Brown Bread and Butter, for Whitebait, etc. " This litho captures the artistry behind even the simplest elements of a meal – transforming them into works of edible art. Satisfy your sweet tooth with two delectable desserts - "Neapolitan Cake" and "Gateau a la Victoria. " These mouthwatering delights are sure to leave you craving more while showcasing Katherine's mastery over pastry arts. Prepare yourself for an unconventional treat as you savor every bite of "Cutlets of Pigeon. " This unexpected delicacy pushes boundaries and challenges traditional notions of fine dining. The buttery goodness of Katherine's signature creation - "Brioche" - will transport you straight to Parisian cafes. Indulge in its flaky layers as it melts in your mouth – truly divine. Experience coastal cuisine at its finest with "Cod au Parmesan".