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Boiled Fresh Haddock (colour litho)
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Boiled Fresh Haddock (colour litho)
2800105 Boiled Fresh Haddock (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Fresh Haddock. Illustration for Katharine Mellishs Cookery and Domestic Management, a part work published by F N Spoon, c 1890.); © Look and Learn
Media ID 22992238
© Look and Learn / Bridgeman Images
Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Diet Dishes Gastronomer Gastronomy Handywork Katherine Mellish Meals Preparation Presentation Recipe Craftsman Craftsmen
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This print showcases a vibrant colour lithograph of "Boiled Fresh Haddock" by an English School artist from the 19th century. The image is part of a private collection and was originally published in Katharine Mellish's Cookery and Domestic Management, a renowned part work released around 1890. The picture captures the essence of Victorian gastronomy, with its meticulous presentation and emphasis on culinary craftsmanship. It transports us back to a time when cookbooks were treasured textbooks for aspiring cooks, providing them with recipes and guidance on food preparation. The haddock takes center stage in this artwork, perfectly boiled to showcase its delicate texture and enticing flavor. Its golden hue contrasts beautifully against the backdrop of an elegant dining table set with other delectable dishes. As we admire this print, we can almost imagine ourselves stepping into the shoes of a skilled craftswoman or craftsman in late 19th-century England. We envision their dedication to creating mouthwatering meals through their handywork in the kitchen. This image not only celebrates the artistry involved in cooking but also highlights how food supply has evolved over time. It serves as a reminder that even centuries ago, people recognized the importance of nourishing themselves with wholesome ingredients like fresh haddock. Overall, this remarkable print offers us a glimpse into Victorian culinary traditions while reminding us that good food transcends time and continues to be cherished today.
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