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Cod au Parmesan (colour litho)

Cod au Parmesan (colour litho)


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Cod au Parmesan (colour litho)

2800075 Cod au Parmesan (colour litho) by English School, (19th century); Private Collection; (add.info.: Cod au Parmesan. Illustration for Katharine Mellishs Cookery and Domestic Management, a part work published by F N Spoon, c 1890.); © Look and Learn

Media ID 23463796

© Look and Learn / Bridgeman Images

Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Diet Dishes Gastronomer Gastronomy Handywork Katherine Mellish Meals Parmesan Preparation Presentation Recipe Craftsman Craftsmen


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EDITORS COMMENTS
This print showcases a delightful dish called "Cod au Parmesan" depicted in vibrant colors through a 19th-century lithograph by the English School. The artwork is part of a private collection and was originally featured in Katharine Mellish's Cookery and Domestic Management, an esteemed publication from around 1890. The image takes us back to the late Victorian era, where culinary craftsmanship was highly valued. It beautifully captures the essence of this mouthwatering recipe, inviting viewers to explore its preparation and presentation techniques. With its meticulous attention to detail, it serves as both a visual feast for food enthusiasts and a historical reference for those interested in gastronomy. Through this print, we witness the expertise of skilled craftsmen who contributed their handywork to create such delectable dishes during that time period. It also highlights how cookbooks like Mellish's were invaluable textbooks for aspiring cooks seeking guidance on meal planning and food supply. As we admire this artistic representation of Cod au Parmesan, we can't help but appreciate the fusion of flavors that would have delighted taste buds over a century ago. This image not only celebrates culinary heritage but also reminds us of our timeless fascination with good food and the artistry behind it.

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