Recipe Collection (page 3)

Chocolate Bavaroise (colour litho)
2800101 Chocolate Bavaroise (colour litho) by English School, (19th century); Private Collection; (add.info.: Chocolate Bavaroise)

Mutton Pies (or Veal and Ham) (colour litho)
2800094 Mutton Pies (or Veal and Ham) (colour litho) by English School, (19th century); Private Collection; (add.info.: Mutton Pies (or Veal and Ham)

Braised Carrots (colour litho)
2800089 Braised Carrots (colour litho) by English School, (19th century); Private Collection; (add.info.: Braised Carrots)

Scallops of Veal (colour litho)
2800085 Scallops of Veal (colour litho) by English School, (19th century); Private Collection; (add.info.: Scallops of Veal)

Trifle (colour litho)
2800127 Trifle (colour litho) by English School, (19th century); Private Collection; (add.info.: Trifle. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Smelts (colour litho)
2800109 Boiled Smelts (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Smelts. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Fresh Haddock (colour litho)
2800105 Boiled Fresh Haddock (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Fresh Haddock)

Strawberry Jelly (colour litho)
2800097 Strawberry Jelly (colour litho) by English School, (19th century); Private Collection; (add.info.: Strawberry Jelly)

Peas a la Bourgeoise (colour litho)
2800090 Peas a la Bourgeoise (colour litho) by English School, (19th century); Private Collection; (add.info.: Peas a la Bourgeoise)

Florence Biscuits (colour litho)
2800087 Florence Biscuits (colour litho) by English School, (19th century); Private Collection; (add.info.: Florence Biscuits)

Egg Cutlets (colour litho)
2800071 Egg Cutlets (colour litho) by English School, (19th century); Private Collection; (add.info.: Egg Cutlets. Illustration for Katharine Mellishs Cookery and Domestic Management)

The sweet potato as a flour substitute, c. 1915 (litho)
696050 The sweet potato as a flour substitute, c.1915 (litho) by Carver, George Washington (c.1864-1943); 28.2x16.1 cm; Gilder Lehrman Collection, New York, USA; (add.info.: Carver)

Il Modo d Adoperare il Balador Secreto dei Giudei, by Jacopo Coppa of Modena
1562682 Il Modo d Adoperare il Balador Secreto dei Giudei, by Jacopo Coppa of Modena, Florence, 1st October, 1573 (woodcut & print) by Italian School

Orange Caramel (colour litho)
2800134 Orange Caramel (colour litho) by English School, (19th century); Private Collection; (add.info.: Orange Caramel. Illustration for Katharine Mellishs Cookery and Domestic Management)

Assorted Ices (colour litho)
2800133 Assorted Ices (colour litho) by English School, (19th century); Private Collection; (add.info.: Assorted Ices. Illustration for Katharine Mellishs Cookery and Domestic Management)

Galantine of Veal (colour litho)
2800122 Galantine of Veal (colour litho) by English School, (19th century); Private Collection; (add.info.: Galantine of Veal)

Potato and Tomato Salad (colour litho)
2800121 Potato and Tomato Salad (colour litho) by English School, (19th century); Private Collection; (add.info.: Potato and Tomato Salad)

Steak and Oyster Pie (colour litho)
2800119 Steak and Oyster Pie (colour litho) by English School, (19th century); Private Collection; (add.info.: Steak and Oyster Pie)

John Dory (colour litho)
2800108 John Dory (colour litho) by English School, (19th century); Private Collection; (add.info.: John Dory. Illustration for Katharine Mellishs Cookery and Domestic Management)

Boiled Cod (colour litho)
2800106 Boiled Cod (colour litho) by English School, (19th century); Private Collection; (add.info.: Boiled Cod. Illustration for Katharine Mellishs Cookery and Domestic Management)

Fried Fillets of Sole (colour litho)
2800096 Fried Fillets of Sole (colour litho) by English School, (19th century); Private Collection; (add.info.: Fried Fillets of Sole)

Fleur of Cherries (colour litho)
2800086 Fleur of Cherries (colour litho) by English School, (19th century); Private Collection; (add.info.: Fleur of Cherries)

Mayonnaise of Chicken (colour litho)
2800080 Mayonnaise of Chicken (colour litho) by English School, (19th century); Private Collection; (add.info.: Mayonnaise of Chicken)

"There was an Old Person of Ewell, who chiefly subsisted on gruel", from A Book of Nonsense
LLM386687 " There was an Old Person of Ewell, who chiefly subsisted on gruel", from A Book of Nonsense, published by Frederick Warne and Co

The Sweep, song illustration for Who Liveth So Merry in all this Land
DGC452054 The Sweep, song illustration for Who Liveth So Merry in all this Land?, from Pan-Pipes, A Book of Old Songs, Newly Arranged and with Accompaniments by Theo

What To Eat Magazine, Christmas Number (colour litho)
SNG126846 What To Eat Magazine, Christmas Number (colour litho) by American School, (19th century); Private Collection; Photo eBarbara Singer; American, out of copyright

Titlepage to American Cookery, written by Amelia Simmons
AQS257146 Titlepage to American Cookery, written by Amelia Simmons, published by Hudson & Goodwin, 1796 (lithograph) by American School, (18th century); American Antiquarian Society, Worcester

Bourgeois cuisine. A recipe for a presidential trip. Illustration for Le Rire (colour litho)
2786352 Bourgeois cuisine. A recipe for a presidential trip. Illustration for Le Rire (colour litho) by Delaw, Georges (1874-1929); Private Collection; (add.info.: Bourgeois cuisine)

Recipe; La Receta, 1932 (oil on board)
825046 Recipe; La Receta, 1932 (oil on board) by Figari, Pedro (1861-1938); 49x63.5 cm; Private Collection; (add.info.: Recipe; La Receta. Pedro Figari (1861-1938). Oil on board

Cure for Love (colour litho)
3642881 Cure for Love (colour litho) by English School, (20th century); Private Collection; (add.info.: Cure for Love. Postcard, early 20th century.); © Look and Learn

Recipe for Kissing Devonshire Girls (colour litho)
3643472 Recipe for Kissing Devonshire Girls (colour litho) by English School, (20th century); Private Collection; (add.info.: Recipe for Kissing Devonshire Girls)

Assorted Cakes in Paper Cases (colour litho)
2800131 Assorted Cakes in Paper Cases (colour litho) by English School, (19th century); Private Collection; (add.info.: Assorted Cakes in Paper Cases)

Fruit Tartlets with Cream; Baba Rings (colour litho)
2800130 Fruit Tartlets with Cream; Baba Rings (colour litho) by English School, (19th century); Private Collection; (add.info.: Fruit Tartlets with Cream; Baba Rings)

Genoise Baskets (colour litho)
2800129 Genoise Baskets (colour litho) by English School, (19th century); Private Collection; (add.info.: Genoise Baskets)

Escalopes of Chicken (colour litho)
2800115 Escalopes of Chicken (colour litho) by English School, (19th century); Private Collection; (add.info.: Escalopes of Chicken)

Little Fillets of Beef with Mushrooms (colour litho)
2800114 Little Fillets of Beef with Mushrooms (colour litho) by English School, (19th century); Private Collection; (add.info.: Little Fillets of Beef with Mushrooms)

Cold Salmon with Montpellier Butter (colour litho)
2800112 Cold Salmon with Montpellier Butter (colour litho) by English School, (19th century); Private Collection; (add.info.: Cold Salmon with Montpellier Butter)

Sole a la Bechamet (colour litho)
2800111 Sole a la Bechamet (colour litho) by English School, (19th century); Private Collection; (add.info.: Sole a la Bechamet)

Fried Fillets of Plaice (colour litho)
2800104 Fried Fillets of Plaice (colour litho) by English School, (19th century); Private Collection; (add.info.: Fried Fillets of Plaice)

Jelly a la Fife (colour litho)
2800099 Jelly a la Fife (colour litho) by English School, (19th century); Private Collection; (add.info.: Jelly a la Fife)

Sweetbreads a la Vigo (colour litho)
2800098 Sweetbreads a la Vigo (colour litho) by English School, (19th century); Private Collection; (add.info.: Sweetbreads a la Vigo)

Creams of Foie Gras (colour litho)
2800093 Creams of Foie Gras (colour litho) by English School, (19th century); Private Collection; (add.info.: Creams of Foie Gras)

Strawberries and Cream (colour litho)
2800092 Strawberries and Cream (colour litho) by English School, (19th century); Private Collection; (add.info.: Strawberries and Cream)

Sardine Eggs (colour litho)
2800076 Sardine Eggs (colour litho) by English School, (19th century); Private Collection; (add.info.: Sardine Eggs. Illustration for Katharine Mellishs Cookery and Domestic Management)

Stuffed Tomatoes (colour litho)
2800074 Stuffed Tomatoes (colour litho) by English School, (19th century); Private Collection; (add.info.: Stuffed Tomatoes)

Galantine of Sheeps Tongues (colour litho)
2800072 Galantine of Sheeps Tongues (colour litho) by English School, (19th century); Private Collection; (add.info.: Galantine of Sheeps Tongues)

Book and Fruit Bowl; Livre et Compotier, 1925 (oil on canvas)
656579 Book and Fruit Bowl; Livre et Compotier, 1925 (oil on canvas) by Gris, Juan (1887-1927); 33x41 cm; Private Collection; (add.info.: Book and Fruit Bowl; Livre et Compotier)

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"Delightful Rhubarb Delicacy: A Perfect Pairing with Birds Custard" Indulge in the exquisite combination of a bunch of tangy rhubarb and the creamy goodness of Birds Custard. This recipe is sure to tantalize your taste buds and leave you craving for more. "A Loaf Worth Admiring: A Decorative Sheaf of Wheat with a Playful Surprise" Bake up a decorative loaf that resembles a sheaf of wheat, complete with an adorable mouse hiding within its golden crust. This whimsical creation will not only impress your guests but also bring smiles to their faces. "Roman-Inspired Feast: Red Mullets and Ducks on a Mesmerizing Mosaic Platter" Transport yourself back in time as you savor the flavorsome combination of red mullets and succulent ducks, beautifully presented on an intricate Roman mosaic platter. Let this culinary masterpiece take you on an unforgettable gastronomic journey. "The Potawatomi's Healing Wisdom: Unveiling the Secrets within the Medicine Stick" Discover ancient medicinal cures used by Michigan's Potawatomi tribe through their sacred Potawatomi Medicine Stick. This stick holds countless recipes for natural remedies, offering insights into traditional healing practices that have stood the test of time. "A Glimpse into Simplicity: Step Inside Mexico's 1853 Jacal Shack" Immerse yourself in history as you explore the interior of a rustic jacal shack from 1853 Mexico. Amidst its humble surroundings, discover how simple yet flavorful recipes were crafted using minimal resources, showcasing ingenuity at its finest. "Bread Beyond Imagination: Over 120 Creative Ways to Utilize Every Slice. " Unleash your creativity in the kitchen with our cover design featuring "Over 120 Ways of Using Bread. " From mouthwatering sandwiches to delectable desserts, this comprehensive guide will inspire you to make the most of this versatile staple. "Secure Your Future.