Recipe Collection (page 6)

PAUDISS, Cristopher (1630-1666). Still Life. 1660. Baroque art. Oil. RUSSIA. SAINT PETERSBURG. Saint Petersburg. State Hermitage Museum

BRAUN, George (1541-1622). Civitatis Orbis Terrarum (Theatrum orbis terrarum). 1572-1617. Cadiz (1572). Fishing in an almadraba tuna. Etching. SPAIN. CATALONIA. Barcelona

Ministry of Food poster, WW2, advertising various information leaflets, recipes, etc. Date: 1940s

Roast Turkey with potatoes and chestnuts

Clover flower
Antique illustration of a Clover flower

2963094; out of copyright

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of light fruitcake on white plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon

AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

tomato soup

Tuna Carpaccio

Port Salut, French cheese

Pork and clams is a typical dish of the Alentejo

The Empire Cookery Book - Front Cover
The Empire Cookery Book - complied by Marguerite Fedden - Front Cover. Date: 1920s

The Empire Cookery Book - Title Page Date: 1920s

Sketch cover - midnight cocktail for the Midnight Ball
Front cover of The Sketch magazine with an illustration displaying the recipe for a midnight cocktail which would be served at the magazines Midnight Ball held at the Savoy Hotel in June 1914

WW2 birthday card, baking a cake. Date: circa 1942

Cookery for Invalids and Others, 1897
The front cover of Cookery for Invalids and Others by Lizzie Heritage. Date: 1897

Cookery for Invalids and Others, inside pages, 1897
Chapter VI of Cookery for Invalids and Others by Lizzie Heritage, detailing recipes for Apple and Apple and Crumb Puddings. Date: 1897

Brewing. Published in The Arts and Industry of all Nations around 1860 by Charles Knight. Engraving

Brewers Vat. Illustration from London (Volume IV) published by Charles Knight in London in 1841. Engraving

Parmentier, Antoine Augustin (1737-1813). Vocal promoter of the potato as a food source for humans in France and throughout Europe. Engraving

Suffragette Recipe for Cabinet Pudding. Method, Take one fresh young suffragette, add a large slice of her own importance, and as much sauce as you like

War Time Pudding with Oxo, 1918
Advertisement for Oxo from the First World War, suggesting that the versatile stock cube could help out your meat ration. A new Oxo dish prepared by an unidentified celebrated chef

Dried egg recipes 1945
Dried egg recipes: Scrambled omelet eggs, curried eggs, rissoles, meat vegetable cakes, cabbage rissoles and Spanish bread. Date: 1945

Advertisement for Atora suet
The Recipe book of Atora, the good beef suet Date: 1929

Iron Forge Dolgelli Barmouth Merioneth Shire
Artokoloro

Chestnut (Castanea sativa) jam in jar

Lobster (Homarus americanus)

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Mushrooms in jar preserved in olive oil

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Food slicer machine
Antique illustration of food slicer machine

Modern Mode of Serving Dishes, from Mrs. Beaton (colour litho)
XCF271068 Modern Mode of Serving Dishes, from Mrs. Beaton (colour litho) by English School, (19th century); Private Collection; English, out of copyright

LA VARENNE: COOKBOOK, 1686. Two pages from a 1686 edition of Francois-Pierre de La Varennes book Le Cuisinier Francois, first published c1651

MIxed berry muffin with blueberries and raspberries in paper case credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of Indian naan bread on fresh white cloth

Light fruit cake topped with almonds in tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Florentine biscuits on saucers of cups of afterdinner coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sweet muffin in foilcase topped with candied fruit and icing trails credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Apple struesel muffin in pile on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Tangerine muffin sprinked with caster sugar credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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"Delightful Rhubarb Delicacy: A Perfect Pairing with Birds Custard" Indulge in the exquisite combination of a bunch of tangy rhubarb and the creamy goodness of Birds Custard. This recipe is sure to tantalize your taste buds and leave you craving for more. "A Loaf Worth Admiring: A Decorative Sheaf of Wheat with a Playful Surprise" Bake up a decorative loaf that resembles a sheaf of wheat, complete with an adorable mouse hiding within its golden crust. This whimsical creation will not only impress your guests but also bring smiles to their faces. "Roman-Inspired Feast: Red Mullets and Ducks on a Mesmerizing Mosaic Platter" Transport yourself back in time as you savor the flavorsome combination of red mullets and succulent ducks, beautifully presented on an intricate Roman mosaic platter. Let this culinary masterpiece take you on an unforgettable gastronomic journey. "The Potawatomi's Healing Wisdom: Unveiling the Secrets within the Medicine Stick" Discover ancient medicinal cures used by Michigan's Potawatomi tribe through their sacred Potawatomi Medicine Stick. This stick holds countless recipes for natural remedies, offering insights into traditional healing practices that have stood the test of time. "A Glimpse into Simplicity: Step Inside Mexico's 1853 Jacal Shack" Immerse yourself in history as you explore the interior of a rustic jacal shack from 1853 Mexico. Amidst its humble surroundings, discover how simple yet flavorful recipes were crafted using minimal resources, showcasing ingenuity at its finest. "Bread Beyond Imagination: Over 120 Creative Ways to Utilize Every Slice. " Unleash your creativity in the kitchen with our cover design featuring "Over 120 Ways of Using Bread. " From mouthwatering sandwiches to delectable desserts, this comprehensive guide will inspire you to make the most of this versatile staple. "Secure Your Future.