Greetings Card : Salted rabbitfish
Cards from Science Photo Library
Salted rabbitfish
Rabbitfish (Siganus sp. ) young (or fry) salted to preserve them for consumption and delay spoilage by decay bacteria. These fish are considered a delicacy, despite their venomous spiny rays. They are found in the tropical Indo-Pacific Oceans and the eastern Mediterranean Sea
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409114
© DAVID NUNUK/SCIENCE PHOTO LIBRARY
Food Stuff Foods Foodstuffs Meat Preservation Preservative Preserved Rows Salty Young Rabbit Fish Salted Fish
Greetings Card (7"x5")
Discover the intriguing world of Salted Rabbitfish with our latest addition to the Media Storehouse Greetings Cards collection. This beautifully captured image from Science Photo Library showcases the unique process of preserving these young Rabbitfish (Siganus sp.) through salting. Known for their venomous spiny rays, these fish are a delicacy despite their unconventional appearance. Surprise and delight your loved ones with this thought-provoking and visually stunning greeting card. Perfect for the adventurous foodie or marine enthusiast in your life.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 12.5cm x 17.5cm (4.9" x 6.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print from Science Photo Library showcases the art of preserving salted rabbitfish, also known as Siganus sp. fry, for consumption and to delay spoilage by decay bacteria. Despite their venomous spiny rays, these fish are considered a delicacy due to their unique flavor and texture. The image captures rows of these young marine creatures neatly arranged in a still life composition, highlighting the meticulous process of preservation. The vibrant colors of the fish contrast beautifully with the white crystalline salt that covers them entirely. Originating from tropical Indo-Pacific Oceans and the eastern Mediterranean Sea, rabbitfish are highly sought after for their succulent meat. By salting them, this traditional method not only enhances their taste but also extends their shelf life. The photograph invites us into a world where food becomes an art form - each fish carefully prepared and preserved to maintain its freshness and quality over time. It serves as a reminder of humanity's ingenuity in finding ways to sustainably utilize nature's resources. Whether you appreciate culinary craftsmanship or simply admire the beauty found in everyday objects, this print is sure to captivate your senses while offering insight into cultural practices surrounding food preservation techniques across different regions around the globe.
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