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Metal Print : Savarins Filled with Whipped Cream
Metal Prints from Mary Evans Picture Library
Savarins Filled with Whipped Cream
Danish Pastry Specialties, Savarins Filled with Whipped Cream Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124832
© Mary Evans Picture Library/John Maclellan
Cake Cakes Cream Danish Dessert Desserts Filled Lambeth Method Pastries Pastry Specialties Whipped Savarin
14"x11" (28x35cm) Metal Print
Indulge in the timeless charm of the past with our Media Storehouse Metal Prints featuring the classic image of Danish Pastry Specialties, Savarins Filled with Whipped Cream. This exquisite photograph, dated 1936 from Mary Evans Prints Online, showcases the delightful savarins drenched in luscious whipped cream - a true feast for the eyes. Our high-quality metal prints are known for their vibrant colors, long-lasting durability, and sleek modern design. Bring this nostalgic treat into your home or office and add a touch of elegance and sophistication to any space.
Our Metal Prints feature rounded corners and rear fixings for easy wall mounting. Images are directly printed onto a lightweight, high quality 5mm thick, durable metallic surface for a vivid and vibrant finish. Available in 2 sizes, 28x35cm (14x11) and 50x40cm (20x16). The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 35.5cm x 27.9cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This charming photograph, dated 1936, showcases a delightful assortment of Savarins Filled with Whipped Cream, a classic Danish pastry specialty. The Savarin is a type of round or oblong-shaped cake, originating from the Savarin Island in the French Caribbean, which gained popularity in Europe during the 18th century. The cake is typically soaked in syrup and filled with whipped cream, creating a light and airy dessert that is both visually appealing and delicious. The Lambeth image captures the intricate decoration of these Savarins, each one adorned with a swirl of luscious whipped cream on top, creating a playful contrast against the rich, dark color of the cake. The pastries are artfully arranged on a plate, inviting the viewer to indulge in the historical dessert. The pastry-making process of Savarins involves a complex laminated dough, which is rolled and folded multiple times to create the signature flaky layers. The dough is then proofed and baked, resulting in a golden brown, tender crumb. Once cooled, the cake is soaked in a sugar syrup and filled with whipped cream, creating a moist and decadent dessert that is both elegant and indulgent. The Savarin gained popularity in Europe during the late 18th and early 19th centuries, with many bakeries and pastry shops offering their own unique take on the dessert. This photograph captures a moment in time, showcasing the timeless beauty and allure of these Danish pastry specialties filled with whipped cream.
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