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Mouse Mat : French Pate

French Pate



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French Pate

French pork and liver pate. Date: 1980

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 7208241

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10184592

1980 Breton Britanny Liver Meat Paste Pate Pork


Mouse Pad

Bring some life into your office, or create a heartfelt gift, with a personalised deluxe Mouse Mat. Made of high-density black foam with a tough, stain-resistant inter-woven cloth cover they will brighten up any home or corporate office.

Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice

Estimated Product Size is 19.7cm x 24.2cm (7.8" x 9.5")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Step back in time to the 1980s and indulge in the rich, savory flavors of this classic French dish: Pâte de Campagne, or Breton-style pork and liver pate. This exquisite print captures the essence of a bygone era, with its warm, inviting tones and rustic presentation. The pate, a staple of French cuisine, is artfully arranged on a wooden board, surrounded by crusty bread, cornichons, and a glass of red wine. The pork and liver pate, a specialty of Brittany, is made from a blend of ground pork, chicken liver, brandy, and various herbs and spices. The pork is finely ground, while the liver is coarsely chopped, creating a delightful contrast in texture. The pate is traditionally served at room temperature, allowing the fats to soften and melt in your mouth. The rich, earthy flavors of the pork and liver are beautifully complemented by the tangy pickles and the bold, full-bodied red wine. This print transports us to a simpler time, when food was prepared with love and care, and shared with family and friends around a table. Whether you're a food historian, a Francophile, or simply someone who appreciates the art of good food and good company, this print is a must-have addition to your collection. So raise a glass of wine, take a bite of the pate, and savor the flavors of a bygone era. Bon appétit!

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