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Mouse Mat : Conceptual image of genetically-engineered fruit
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Conceptual image of genetically-engineered fruit
Genetically-engineered fruit. Conceptual image of square fruit: an apple, orange and strawberry, to depict the genetic engineering of food. Genetically-engineered fruit or genetically- modified fruit (GM fruit) is where DNA (deoxyribo- nucleic acid) is introduced into the fruit. Genetic engineering makes it possible to introduce genes into an organism that may have originated in an entirely different species. This is impossible to achieve by conventional breeding. Major characteristics of the fruit may be changed in this way to make them more resistant to fungal moulds or affect their ripening
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6403133
© VICTOR HABBICK VISIONS/SCIENCE PHOTO LIBRARY
Bio Technology Fruit Genetic Engineering Genetic Research Genetically Modified Food Gm Food Square Strawberry Genetics
Mouse Pad
Bring some life into your office, or create a heartfelt gift, with a personalised deluxe Mouse Mat. Made of high-density black foam with a tough, stain-resistant inter-woven cloth cover they will brighten up any home or corporate office.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Product Size is 19.7cm x 24.2cm (7.8" x 9.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the concept of genetically-engineered fruit, offering a thought-provoking glimpse into the world of genetic engineering and its impact on our food. The image features an artistic representation of square fruit, including an apple, orange, and strawberry, symbolizing the manipulation of their genetic makeup. Genetically-modified fruit, also known as GM fruit or genetically-engineered fruit, involves introducing DNA from different species into these fruits. Unlike conventional breeding methods that are limited by natural boundaries, genetic engineering allows for the transfer of genes with desired traits across organisms. In this artwork, we witness how major characteristics of these fruits can be altered through genetic engineering to enhance resistance against fungal moulds or influence their ripening process. It serves as a visual reminder that science has unlocked possibilities beyond what nature alone can offer. The image not only highlights the intersection between genetics and biotechnology but also raises questions about ethical considerations surrounding genetically modified food. As we delve deeper into understanding genetics and its potential applications in agriculture, it becomes crucial to engage in informed discussions about the benefits and risks associated with such advancements. Science Photo Library presents this striking photograph to stimulate curiosity and encourage further exploration into the fascinating realm of genetic research while reminding us that art can serve as a powerful medium for scientific communication.
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