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Strips of cultivated Black oats (Avena strigosa), grown by crofters, who create sillage
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Strips of cultivated Black oats (Avena strigosa), grown by crofters, who create sillage
Strips of cultivated Black oats (Avena strigosa), grown by crofters, who create sillage and feed it to their cattle in the winter. Berneray, North Uist, Scotland, UK, July
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naturepl.com / : David Woodfall
Media ID 19291273
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EDITORS COMMENTS
From Field to Feast: Crofters' Secret Winter Recipe Revealed!". In this snapshot, the picturesque landscape of Berneray in North Uist, Scotland comes alive with vibrant strips of cultivated Black oats. These hardworking crofters have mastered the art of sillage-making, a traditional practice that brings joy to both man and beast during the long winter months. As the sun shines down on this idyllic scene captured by David Woodfall, we witness nature's bounty at its finest. The lush greenery stretches as far as the eye can see, showcasing these magnificent Avena strigosa plants in all their glory. With each sway of the wind, these monocot wonders whisper tales of resilience and sustenance. But what makes these oats truly special is their purpose - they are destined to become a delectable feast for cattle! As temperatures drop and snow blankets the land, crofters lovingly feed their precious livestock with this nutritious gift from Mother Nature herself. It's no wonder why Scottish beef is renowned for its exceptional taste! So let us raise our glasses (or perhaps a bowl) to celebrate not only the beauty captured within this photograph but also the dedication and ingenuity of those who cultivate it. Here's to black oats – an unsung hero that nourishes both body and soul amidst Scotland's breathtaking Hebrides islands.
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