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Photo Mug : FRENCH PASTRY BOOK C17
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FRENCH PASTRY BOOK C17
Le Pastissier Francois: a famous cookery book featuring a plethora of pastry preparations. Date: 1665
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156203
© Bubblepunk
1665 Chef Cook Cookery Featuring Francois Pastry Plethora Preparations Recipe
Photo Mug
Bring a touch of French culinary heritage to your morning routine with our Media Storehouse Photo Mugs. Featuring an exquisite image from Mary Evans Prints Online, this mug showcases a page from Le Pastissier Francois, a renowned 1665 cookbook. Delight in the intricate details of French pastries as you sip your favorite beverage, making each moment a feast for the senses. Perfect for the foodie or history enthusiast in your life.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8.1cm high x 9.6cm diameter (3.2" x 3.8")
These are individually made so all sizes are approximate
EDITORS COMMENTS
Le Pastissier Francois: A Culinary Masterpiece from the 17th Century This exquisite print showcases the title page of Le Pastissier Francois, a renowned cookery book published in 1665. The French term "pastissier" translates to "pastry chef," making this tome a comprehensive and valuable resource for those passionate about the art of pastry making during the 17th century. The intricately designed title page is adorned with ornate gold embellishments and illustrations of various pastries and desserts, providing a tantalizing glimpse into the culinary creations that await within the pages of this historic book. The title, "Le Pastissier Francois, ou, Traité des Desserts," is written in elegant script, with the subtitle "Par M. La Varenne, Pensionnaire du Roi, a Paris" indicating that it was authored by M. La Varenne, a pastry chef who held a royal appointment in Paris. Le Pastissier Francois is considered a significant work in the history of French cookery, featuring a vast array of pastry preparations and recipes for both sweet and savory dishes. The book's influence can be traced through the centuries, with many modern pastry techniques and recipes bearing the mark of this influential text. This print offers a glimpse into the rich culinary history of France and the art of pastry making during the 17th century, making it an essential addition to any collection focused on food, drink, or historical cookery.
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