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Poster Print : FRENCH PASTRY BOOK C17
Poster Prints from Mary Evans Picture Library
FRENCH PASTRY BOOK C17
Le Pastissier Francois: a famous cookery book featuring a plethora of pastry preparations. Date: 1665
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156203
© Bubblepunk
1665 Chef Cook Cookery Featuring Francois Pastry Plethora Preparations Recipe
A4 (29.7 x 21cm) Poster Print
Bring a piece of culinary history into your home with our exquisite Media Storehouse Poster Print of "Le Pastissier Francois," a 17th-century cookbook featuring an array of intricate pastry creations. Drawn from Mary Evans Prints Online, this magnificent reproduction showcases the beautiful illustrations of French pastries as they appeared over 350 years ago. Delight in the rich details of these timeless pastry masterpieces and add a touch of old-world charm to your kitchen or dining room. Order now and savor the beauty of the past, one delicious print at a time.
Premium quality poster prints are printed on luxurious semi-gloss satin 270 gsm paper. Our meticulously crafted poster prints offer an affordable option for decorating any space, making them ideal for living rooms, bedrooms, offices and beyond. To ensure your poster arrives in good condition, we roll and send them in strong mailing tubes.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 30.3cm x 21.6cm (11.9" x 8.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Le Pastissier Francois: A Culinary Masterpiece from the 17th Century This exquisite print showcases the title page of Le Pastissier Francois, a renowned cookery book published in 1665. The French term "pastissier" translates to "pastry chef," making this tome a comprehensive and valuable resource for those passionate about the art of pastry making during the 17th century. The intricately designed title page is adorned with ornate gold embellishments and illustrations of various pastries and desserts, providing a tantalizing glimpse into the culinary creations that await within the pages of this historic book. The title, "Le Pastissier Francois, ou, Traité des Desserts," is written in elegant script, with the subtitle "Par M. La Varenne, Pensionnaire du Roi, a Paris" indicating that it was authored by M. La Varenne, a pastry chef who held a royal appointment in Paris. Le Pastissier Francois is considered a significant work in the history of French cookery, featuring a vast array of pastry preparations and recipes for both sweet and savory dishes. The book's influence can be traced through the centuries, with many modern pastry techniques and recipes bearing the mark of this influential text. This print offers a glimpse into the rich culinary history of France and the art of pastry making during the 17th century, making it an essential addition to any collection focused on food, drink, or historical cookery.
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