Photo Mug : Fennel plant
Home Decor from Science Photo Library
Fennel plant
Fennel (Foeniculum vulgare). This plant is part of the parsley (Apiaceae) family and is native to India and Egypt. It tastes similar to aniseed and is used as a flavouring in cooking. The bulb is also used as a root vegetable
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6304313
© JON STOKES/SCIENCE PHOTO LIBRARY
Agricultural Agriculture Allotment Apiaceae Crop Dietary Edible Farm Farming Feathery Fennel Flavouring Foeniculum Vulgare Frond Fronds Garden Nutrition Root Vegetable Salad Vegetable Vege Table
Photo Mug
Brighten up your mornings with a cup of coffee or tea in one of our Media Storehouse Photo Mugs, featuring an exquisite image of a Fennel plant. This beautiful mug showcases the intricate details of the Fennel (Foeniculum vulgare) from Science Photo Library. Native to India and Egypt, this plant is part of the parsley family and is known for its distinctive licorice-like flavor, often used as a seasoning in cooking. Each sip from this mug will bring a delightful fusion of your favorite beverage and the captivating visuals of the natural world.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.6cm high x 8.1cm diameter (3.8" x 3.2")
These are individually made so all sizes are approximate
EDITORS COMMENTS
This print showcases the beauty of a Fennel plant (Foeniculum vulgare), belonging to the parsley family and originating from India and Egypt. Its delicate, feathery fronds create an enchanting display in any garden or farm setting. With its distinct taste resembling that of aniseed, this versatile plant is widely used as a flavorful ingredient in various culinary creations. Not only admired for its aromatic properties, but fennel also offers nutritional benefits. The bulbous root vegetable derived from this plant adds both flavor and substance to meals, making it a popular choice among chefs and home cooks alike. Its presence in salads brings freshness and crunch while infusing dishes with a unique hint of sweetness. Beyond its gastronomic appeal, fennel holds significance within the realm of botany and agriculture. As part of the Apiaceae family, it exemplifies nature's bounty through its biological diversity. This print serves as a reminder of our interconnectedness with plants like fennel—how they sustain us nutritionally while contributing to the intricate web of life on Earth. Displayed by Science Photo Library, this image captures not just the visual allure but also celebrates fennel's role as an edible botanical wonder—a testament to humanity's deep-rooted relationship with nature's abundant offerings.
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