Photographic Print : French cook engaged for a special Elizabethan feast

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Photo Prints from Mary Evans Picture Library

French cook engaged for a special Elizabethan feast

French cook engaged to devise his own contributions to a special feast at a rich mans house in Elizabethan times. Date: 16th century

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23149884

© Mary Evans Picture Library

Banquet Chef Cook Cooking Elizabethan Exotic Feast Hospitality Idealised Preparation Preparing Rich Special Staff Times Wealth

10"x8" (25x20cm) Photo Print

Step back in time with our exquisite Media Storehouse Photographic Print of a French cook engaged for a special Elizabethan feast. This captivating image, sourced from Mary Evans Prints Online, transports you to the 16th century as the skilled cook plans his delectable contributions to a grand banquet at a wealthy nobleman's residence. Bring the rich history and opulence of the Elizabethan era into your home or office with this beautiful, rights-managed print. A timeless addition to any decor, this photograph is sure to inspire and delight.

Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.

Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.

Estimated Product Size is 20.3cm x 25.4cm (8" x 10")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.

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EDITORS COMMENTS
In this evocative 16th century image from the annals of Elizabethan England, a French cook, resplendent in the finest garments of the day, is deeply engrossed in the preparations for a grand feast at the opulent residence of a wealthy nobleman. The air is thick with the aroma of exotic spices and rich, savory dishes, as the cook deftly chops and stirs, his skilled hands moving with the practiced ease of a master craftsman. Surrounded by his dedicated kitchen staff, the French cook is hard at work, his brow furrowed in concentration as he devises his own unique contributions to the special banquet. The scene is one of frenetic activity, with pots and pans bubbling over open fires, and an abundance of fresh ingredients laid out on long wooden tables. The nobleman's house, with its ornate façade and grandiose interior, looms in the background, a testament to the wealth and opulence of the era. The cook and his team, however, are focused solely on the task at hand, their faces reflecting the seriousness and importance of their work. This nostalgic image, with its idealized portrayal of Elizabethan hospitality and the exotic allure of French cuisine, transports us back to a time when the art of cooking was a labor of love and a source of great pride. The French cook's unwavering dedication to his craft, and the sense of camaraderie and teamwork among his staff, serve as a reminder of the enduring power of food to bring people together and create lasting memories.

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