Dill (Anethum graveolens)
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Dill (Anethum graveolens)
Dill flowers (Anethum graveolens). Dill is a culinary herb that is commonly used to flavour fish dishes. It is used in herbal medicine in the treatment of colic and indigestion. Photographed in June
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6290539
© MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY
Anethum Graveolens Annual Culinary Dill Edible Flavouring Floret Flower Head Fresh Garnish Herb Herbal Herbal Medicine Ingredient June Medicinal Remedies Remedy Treatment Treatments Umbel Umbels Yellow Horticultural
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