Sardines. research

Wall Art and Photo Gifts from Science Photo Library

Sardines. research

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6325347

© GOMBERT, SIGRID/SCIENCE PHOTO LIBRARY

Acids Dead Fatty Acid Food Stuff Fresh Nutrition Omega 3 Silver Oily Fish Pilchard Pilchards

EDITORS COMMENTS
This print from Science Photo Library showcases the intricate beauty of sardines, highlighting their significance in zoological research. The silver-toned image captures a group of fresh and multiple sardines, emphasizing their role in the field of animal biology and zoology. These small fish are not only visually appealing but also hold immense nutritional value, making them an essential component of a healthy diet. The photograph transports us to Istanbul's vibrant food scene, where these pilchards are commonly consumed as a delicious delicacy. While the subjects may be deceased, they serve as valuable specimens for scientific exploration into the biological aspects of these oily fish. Sardines are renowned for their high levels of omega-3 fatty acids, which contribute to numerous health benefits such as improved cardiovascular function and brain development. Science Photo Library has expertly captured this moment in time, allowing viewers to appreciate both the aesthetic appeal and scientific relevance of these remarkable creatures. This image serves as a reminder that even in death, nature continues to provide invaluable resources for our understanding of biology and nutrition.

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